PEACHY SPARERIBS
To assure a memorable meal for your family reunion, add these not-so-ordinary ribs to the menu. "The peach barbecue sauce makes all the difference-it flavors the meat in a delightful way no one expects," details Christine Davis of Concord, California.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender. , Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Process in a blender until smooth. , Drain ribs. Grill over medium-hot heat for 15-20 minutes or until browned, turning once. Brush generously with sauce. Grill 10-15 minutes longer. Heat any remaining sauce to serve with ribs if desired.
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nsuku mandlazi
[email protected]I'm not usually a big fan of spareribs, but these were amazing! The peach glaze was so flavorful and the ribs were cooked to perfection. Even my kids loved them!
Karl Kriesch
[email protected]These ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I'll definitely be making these again.
Ronaldo Lazarus
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland. I won't be making this again.
Sohanur Rahaman
[email protected]Overall, this was a good recipe. The ribs were tender and the sauce was flavorful. I would definitely make this again.
philip alao
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Yolanda Yakie
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think I'll try using less peach preserves next time.
Parves Matubber
[email protected]I've made these ribs several times now and they're always a hit. The peach glaze is so unique and flavorful. I highly recommend this recipe!
Md Abu saied Tuhin
[email protected]This recipe was easy to follow and the ribs turned out great. I used a smoker and they cooked perfectly. The peach glaze was the perfect finishing touch.
Golam Maola Sajal Ahmed
[email protected]I'm not a big fan of ribs, but these were actually really good. The peach glaze was delicious and the ribs were fall-off-the-bone tender.
Julia “Jules” Mofokeng
[email protected]These ribs were amazing! The peach glaze was perfect and the ribs were cooked to perfection. I'll definitely be making these again soon.
Cathrine Awour
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland. I won't be making this again.
Deidre Sathekge
[email protected]Overall, this was a good recipe. The ribs were tender and the sauce was flavorful. I would definitely make this again.
Nalugo Esther
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Azharuddin Samrat
[email protected]These ribs were a little too sweet for my taste, but they were still good. I think I'll try using less peach preserves next time.
Ram bahadur Nepali
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The peach glaze is so unique and flavorful. I highly recommend this recipe!
Mansoor Tanha
[email protected]This recipe was easy to follow and the ribs turned out delicious. I used a crock pot and they cooked all day while I was at work. When I got home, they were fall-off-the-bone tender and the sauce was perfect.
Koll Wolker
[email protected]I'm not usually a big fan of spareribs, but these were amazing! The peach glaze was so flavorful and the ribs were cooked to perfection. Even my kids loved them!
Tracey Flood
[email protected]These peachy spareribs were a hit at my last potluck! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and tangy. I'll definitely be making these again.