PEACHY PORK RIBS
These meaty ribs are great picnic fare. First bake them to make them tender, then simply finish them off on the grill with a fruity basting sauce.-Tom Arnold, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place ribs in a shallow roasting pan; add water. Cover and bake at 325° for 2 hours., Meanwhile, for sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the lemon juice, orange juice concentrate, brown sugar, soy sauce, mustard, salt, pepper and peach puree; heat through., Drain ribs. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.
Nutrition Facts : Calories 884 calories, Fat 67g fat (26g saturated fat), Cholesterol 260mg cholesterol, Sodium 553mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 52g protein.
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Stivo Jins
[email protected]These ribs were a big hit at my family reunion. Everyone loved them! The meat was tender and juicy, and the peach glaze was sweet and tangy. I will definitely be making these again.
NAYAN AHMED YT
[email protected]Highly recommend!
kazim arif
[email protected]I made these ribs for my husband's birthday and he loved them! He said they were the best ribs he'd ever had. The peach glaze was especially good. I will definitely be making these again.
Kaylyn Angol
[email protected]Easy as pie!
Eyamin Hasanmunna
[email protected]These ribs were a huge hit at my 4th of July party. Everyone loved the sweet and tangy flavor of the peach glaze. I will definitely be making these again next year.
Ekhtiar Saad
[email protected]Yum!
Shayan Paul
[email protected]I'm not a huge fan of ribs, but these were amazing! The meat was fall-off-the-bone tender and the peach glaze was the perfect complement. I will definitely be making these again.
Mbongiseni Ndlovu
[email protected]5 Stars!
Karen Kelly
[email protected]These ribs were a big hit at my last party. Everyone loved the unique flavor of the peach glaze. I will definitely be making these again.
melindie Thimannah
[email protected]So good that I'm making it again this week!
Mohamed Alaa
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. When I get home, dinner is ready! The ribs are always tender and juicy, and the peach glaze is to die for.
toby stanton
[email protected]Perfect for summer cookouts!
Aldahir De los Reyes
[email protected]My family loved these ribs! The meat was tender and juicy, and the peach glaze was sweet and tangy. I will definitely be making these again.
Tony
[email protected]Will definitely make again!
Timothy Ssebatindira
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone raved about them. The peach glaze was especially good.
Kevin Griffin
[email protected]Easy to follow recipe and turned out great!
Jerry Haynes
[email protected]These ribs were fall-off-the-bone tender and the peach glaze was the perfect finishing touch. I will definitely be making these again!
Sanaul ggg
[email protected]Delish!