PEACHY POPPY SEED MUFFINS
I discovered this recipe several years ago and have made it many times since. You might be surprised that the "secret ingredient" is peach baby food- it makes these tasty muffins moist. My family loves them.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts :
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Haroon khan Haroon nadan
[email protected]I had some trouble getting the muffins to rise properly. They turned out a little dense.
james connor
[email protected]The muffins were a little too sweet for my taste, but overall they were still good.
Alia Malik
[email protected]I'm not a big fan of poppy seeds, but I still enjoyed these muffins. They're very moist and flavorful.
Eenesto Elias
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Chimi Rinzin
[email protected]I love the way the poppy seeds add a little crunch to these muffins.
Oliseh Chidi
[email protected]These muffins are a great way to use up ripe peaches. They're also a healthier alternative to traditional muffins.
Queen Ella
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
nabirah Nana
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
Alejandra Amarilla
[email protected]These muffins are so moist and fluffy. The poppy seeds add a nice texture.
Kim lion
[email protected]The muffins were easy to make and turned out great. I used fresh peaches from my garden, and they were delicious.
Joseph Mutisya
[email protected]I love the combination of peaches and poppy seeds. These muffins are perfect for a summer breakfast or snack.
conik may
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the poppy seeds add a nice crunch. I'll definitely be making these again.