PEACHY PLUM PRESERVES
Sweet peaches combined with tart plums make an everyday spread something special.
Provided by Renee Pottle
Categories Homemade Jam
Time 6h40m
Yield 7 half pints
Number Of Ingredients 3
Steps:
- Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
- Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
- Spoon into a large Dutch oven.
- Bring slowly to a boil, stirring frequently.
- Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
- Ladle into clean, ½ pint jars. Cover with two-piece caps.
- Process in a water bath canner for 15 minutes.
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Saad Raja
[email protected]These preserves are so easy to make and they taste amazing. I can't wait to make them again.
Remilekun Balogun
[email protected]I love the sweet and tart flavor of these preserves. They're perfect on toast, yogurt, or even ice cream.
Greta Ranum
[email protected]These preserves are a great way to use up ripe peaches and plums. They're also a delicious and versatile condiment.
Haik Kazarian
[email protected]I've made this recipe several times and it's always a winner. My friends and family love it.
Rusindo
[email protected]These preserves are easy to make and so delicious. I love the way the peaches and plums complement each other.
M hamza Shah
[email protected]I followed the recipe exactly and the preserves turned out perfectly. They're so good on toast or yogurt.
Javier Carter
[email protected]These preserves are delicious! I made them with a mix of peaches and nectarines and they turned out great.
AKAM SHEXANI
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up ripe peaches and plums.
ally Mill
[email protected]These preserves are so good! I love the combination of peaches and plums.
Homer Carr
[email protected]I made this recipe last weekend and it was a hit! My family loved the sweet and tart flavor of the preserves.
Sedzro Rejoice Deladem
[email protected]This was a delicious and easy recipe to follow. The preserves turned out great and I can't wait to try them on toast or yogurt.