PEACHY PLUM PRESERVES

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Peachy Plum Preserves image

Sweet peaches combined with tart plums make an everyday spread something special.

Provided by Renee Pottle

Categories     Homemade Jam

Time 6h40m

Yield 7 half pints

Number Of Ingredients 3

3 cups peeled, chopped peaches
5 cups chopped tart plums
6 cups sugar

Steps:

  • Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
  • Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
  • Spoon into a large Dutch oven.
  • Bring slowly to a boil, stirring frequently.
  • Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
  • Ladle into clean, ½ pint jars. Cover with two-piece caps.
  • Process in a water bath canner for 15 minutes.

Saad Raja
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These preserves are so easy to make and they taste amazing. I can't wait to make them again.


Remilekun Balogun
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I love the sweet and tart flavor of these preserves. They're perfect on toast, yogurt, or even ice cream.


Greta Ranum
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These preserves are a great way to use up ripe peaches and plums. They're also a delicious and versatile condiment.


Haik Kazarian
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I've made this recipe several times and it's always a winner. My friends and family love it.


Rusindo
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These preserves are easy to make and so delicious. I love the way the peaches and plums complement each other.


M hamza Shah
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I followed the recipe exactly and the preserves turned out perfectly. They're so good on toast or yogurt.


Javier Carter
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These preserves are delicious! I made them with a mix of peaches and nectarines and they turned out great.


AKAM SHEXANI
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I've made this recipe several times and it always turns out great. It's a great way to use up ripe peaches and plums.


ally Mill
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These preserves are so good! I love the combination of peaches and plums.


Homer Carr
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I made this recipe last weekend and it was a hit! My family loved the sweet and tart flavor of the preserves.


Sedzro Rejoice Deladem
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This was a delicious and easy recipe to follow. The preserves turned out great and I can't wait to try them on toast or yogurt.