PEACHY PINEAPPLE UPSIDE-DOWN CAKE
I got this recipe from the Betty Crocker Cake Mix recipe book (the one's that are displayed at the check out counter at grocery store!) I'm not much for baking...but proud to say this was delicious!
Provided by katie in the UP
Categories Dessert
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a 13X9 inch pan, melt butter in oven.
- Sprinkle brown sugar evenly over butter.
- Place maraschino cherry in center of each peach half; place cut side down on the brown sugar (cherries will be on the bottom).
- Spoon pineapple around peaches.
- Add enough water to reserved pineapple juice to measure 1 1/4 cups (I used pineapple juice and fruit juice out of the peach cans!).
- In a large bowl, beat cake mix, juice mixture, oil and eggs with electric mixer on low speed 30 seconds. Beat on med speed 2 minutes, scraping bowl occasionally. Pour batter over peaches and pineapple.
- Bake 1 hour or until toothpick inserted in center of cake comes out clean and top is VERY DARK GOLDEN BROWN.
- Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down on pan; turn pan and plate over. Leave pan over cake 1 minute so topping can drizzle over cake.
- Cool 30 minutes. Serve warm or cool.
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Peachy Pea
[email protected]This cake is perfect for a summer party.
Waqar Chohan
[email protected]I'm not a big fan of pineapple or peaches, but I actually really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Ameina Khan
[email protected]This cake is a great way to use up leftover pineapple and peaches.
Opara Jane claret
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dense and the topping was too caramelized.
Dakota Asher
[email protected]This cake was a disappointment. It was dry and the pineapple and peaches were not very flavorful.
Abu Hamza
[email protected]I would definitely make this cake again.
Atta Urrahman Haneef
[email protected]This cake was easy to make and very moist. The pineapple and peaches added a nice sweetness and tartness.
Md Saifullha
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the colorful pineapple and peach topping.
baine ashraf
[email protected]This cake was a little too sweet for my taste, but otherwise it was very good.
Adnan Siddique
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Moazam Farooq
[email protected]This peachy pineapple upside-down cake was a hit at my last dinner party! It was so moist and flavorful, and the caramelized pineapple and peaches on top were the perfect finishing touch.