PEACHY PECAN BREAD

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Peachy Pecan Bread image

This hearty sweet bread hits the spot any time of day. Not only does it bring a little fruit to your diet, it also packs 7 g of fiber per serving. Kathy Fleming - Lisle, Illinois

Provided by Taste of Home

Time 1h

Yield 1 loaf (12 slices).

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1/2 cup uncooked oat bran cereal
2/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup water
1/2 cup orange juice
1/2 cup egg substitute
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup dried peaches or apricots, finely chopped
1/4 cup chopped pecans

Steps:

  • In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 200 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

Mahinur Rony
rony@yahoo.com

This recipe looks amazing! I'm going to make it this weekend.


MD aktar Hassain
a_md80@gmail.com

Can't wait to try this recipe!


Gloria Williams
gwilliams@hotmail.co.uk

Making this bread right now. Smells delish!


Amro Zalloum
a-zalloum@gmail.com

Just made this bread and it's cooling on the rack right now. I can't wait to try it! It smells incredible.


Md ekram Ekram
ekramm36@hotmail.com

Amazing!


Mr Muneeb
mr.m50@yahoo.com

This was my first time making bread from scratch and I'm so glad I tried this recipe. It came out perfectly! The bread was light and fluffy, with a beautiful golden crust. The peaches and pecans added a wonderful flavor and texture. I will definitely


Frikkie
frikkie@yahoo.com

Followed the recipe exactly and it turned out perfect. So moist and flavorful!


Michael Sweeney
michaels76@aol.com

I made this bread for a brunch party and it was a total showstopper! Everyone raved about how delicious it was. I'll definitely be making it again and again.


Sefu Ramadhan
r_s21@gmail.com

Easy to follow recipe and turned out great!


anantha krishnan
krishnan_anantha26@hotmail.fr

This peachy pecan bread was a huge hit! It was moist and flavorful, with a perfect balance of sweetness and tang. The pecans and peaches added a nice crunch and texture. I will definitely be making this again!


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