PEACHY PATTY-CAKES
Make pancakes for breakfast as fast as you can with Peachy Patty-Cakes! This fun and easy recipe is from the Rainbow Bakery Children's Cookbook.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 9
Number Of Ingredients 8
Steps:
- Beat egg in medium bowl, using hand beater, until fluffy. Beat in other ingredients except peaches just until smooth. Stir in peaches.
- Heat skillet over medium heat or heat griddle to 375°F. Lightly grease skillet or griddle with shortening, if needed.
- Pour a little less than 1/4 cup batter onto hot skillet or griddle for each pancake. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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danny Dobrazy
[email protected]These cakes were a disappointment. They were dry and lacked flavor.
Ash-lee Willemse
[email protected]These cakes were a great way to use up some ripe peaches. They were easy to make and tasted wonderful.
terrilyne montgrand
[email protected]I'm not a huge fan of peaches, but I really enjoyed these cakes. The flavor was subtle and not overpowering.
Reaz tanvir
[email protected]These cakes were a cinch to make and they were absolutely delicious!
Junaid Ahmed Sahib dad
[email protected]I loved the flavor of these cakes, but they were a little too dense for my liking.
Fahmo Fani
[email protected]These cakes were easy to make and they tasted amazing! I'll definitely be making them again.
Shahdin Salman
[email protected]I've made these cakes several times and they're always a hit! They're the perfect combination of sweet and tart.
Lori Birdsong
[email protected]These cakes were a bit too sweet for my taste.
Senai Montgomery
[email protected]I made these cakes for a bake sale and they sold out in minutes!
Autumn Bay
[email protected]These cakes were so moist and fluffy! I love the peach flavor.
Arianna Ponce
[email protected]I didn't have any peaches, so I used apples instead. They turned out great!
Miss Pathani920
[email protected]These cakes were a little dry for my taste, but the flavor was good.
make up queen
[email protected]These cakes were so easy to make and they turned out perfectly! I will definitely be making them again.
Kakote John
[email protected]I made these cakes for a potluck and they were a huge success! Everyone loved the unique flavor of the peaches.
Raquel Casteneda
[email protected]These peachy patty cakes were a hit with my family! The peaches added a touch of sweetness and moisture that made the cakes extra delicious.