PEACHY GINGERBREAD CAKE ROLL
My father loved gingerbread so I combined two or three recipes to create this one for him. This fruity, spiced cake roll gets kudos every time I serve it. -Dawn DePew, Blacklick, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside., In a large bowl, beat eggs for 3 minutes. Gradually add sugars, beating until mixture is thickened. Beat in the water, butter, molasses and vanilla. Combine the flour, pie spice, cinnamon, baking powder, baking soda and salt; fold into egg mixture. Spread batter into prepared pan. , Bake at 350° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small bowl, beat the cream cheese, preserves, ginger, cinnamon and nutmeg until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Dust with confectioners' sugar and garnish with sliced peaches if desired.,
Nutrition Facts : Calories 425 calories, Fat 20g fat (12g saturated fat), Cholesterol 127mg cholesterol, Sodium 301mg sodium, Carbohydrate 55g carbohydrate (40g sugars, Fiber 1g fiber), Protein 7g protein.
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Cabdulahi Kabtan
[email protected]I followed the recipe exactly, but my cake roll turned out a disaster. The cake was overcooked and the filling was runny. I would not recommend this recipe.
moet moore
[email protected]This cake roll was not what I expected. The cake was dry and crumbly, and the filling was too sweet. I would not recommend this recipe.
George Whitney
[email protected]The cake roll was a bit dry, but the filling was delicious. I would try this recipe again, but I would make sure to add more moisture to the cake batter.
Brenda Tuttle
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the filling was creamy and smooth.
slater espangel
[email protected]This cake roll was easy to make and turned out beautifully. The flavors of peach and ginger were a perfect match.
Farazali Kaleri
[email protected]I made this cake roll for my family, and they all loved it. The cake was moist and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
brenda nanyengo
[email protected]This cake roll was a hit at my party! Everyone loved the unique flavor of the peach and ginger. The cake was also very moist and fluffy.
Elena Ozkan
[email protected]This cake roll was delicious! The cake was moist and flavorful, and the filling was creamy and smooth. I loved the combination of peach and ginger. I will definitely be making this again.
Mujeeb Rahman
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth the effort. The cake was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again for a special occasion.
Katherine Sara
[email protected]This was my first time making a cake roll, and it turned out great! The instructions were easy to follow, and the cake was delicious. I used fresh peaches, and they added a wonderful flavor to the cake.
taggy tigush
[email protected]I've made this cake roll several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the filling is creamy and delicious.
Tovor Yao
[email protected]This peachy gingerbread cake roll was a delight to make and even more delightful to eat! The flavors of peach and ginger were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.