PEACHY CREAM PIE
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling. -Gina Glassford, Provo, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; whisk in gelatin until dissolved. Add peaches. Refrigerate until slightly thickened, about 20 minutes. , In a large bowl, beat cream cheese, confectioners' sugar and milk until smooth. Fold in whipped topping. Spoon into crust. Spoon gelatin mixture over cream cheese layer. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 376 calories, Fat 14g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 239mg sodium, Carbohydrate 60g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
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jordan mikeal junior
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. The peaches are also perfectly ripe and juicy. I would definitely make this pie again.
Natasha Coetzee
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The peaches were also perfectly ripe and juicy. I would definitely recommend this pie to anyone who loves peaches or cream pies.
Md,jihad Forazi
[email protected]I'm not a big fan of cream pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Demon Dark
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again.
gaming zoon
[email protected]This pie is delicious! The peaches are perfectly ripe and juicy, and the cream filling is smooth and creamy. The crust is also very good - it's flaky and buttery.
Macrina Lopez
[email protected]I followed the recipe exactly, but my pie turned out really runny. I'm not sure what I did wrong.
Nurjamal Hosen
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
mubembe leonard
[email protected]This pie is so easy to make, and it always turns out perfect. The crust is always flaky and golden brown, and the filling is always creamy and delicious. I love that I can use fresh or frozen peaches, so I can make this pie any time of year.
Robin Talukder
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The peaches were also perfectly ripe and juicy. I would definitely recommend this pie to anyone who loves peaches or cream pies.
MONEY KING
[email protected]I've made this pie several times now, and it's always a favorite. The filling is so creamy and delicious, and the peaches are always perfectly ripe and juicy. The crust is also very good - it's flaky and buttery, and it holds up well to the filling.
Serena Bussell
[email protected]This pie was a huge hit at our family gathering! Everyone raved about the creamy filling and the sweet, juicy peaches. The crust was also perfect - flaky and buttery. I will definitely be making this pie again for future gatherings.