PEACHY BAKED PANCAKE
A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.
Provided by KENDRA U
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Put margarine in a pie dish and melt in the preheating oven.
- Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
- Bake in preheated oven until the pancake is firm in the center, about 30 minutes.
Nutrition Facts : Calories 317 calories, Carbohydrate 41 g, Cholesterol 127.6 mg, Fat 12.7 g, Fiber 0.8 g, Protein 9.5 g, SaturatedFat 3.2 g, Sodium 165.9 mg, Sugar 17.3 g
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Malik Zafer
[email protected]This is the best peach pancake recipe I've ever tried! The pancake is so fluffy and moist, and the peaches and crumble topping are the perfect combination.
Julien O'Neill
[email protected]I made this recipe for a brunch party and it was a huge success. The pancake was a hit with everyone, and the crumble topping was the perfect addition.
Zarbozarbo Zarbozarbo
[email protected]This recipe is a keeper! The pancake is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen peaches.
Anguzu Dickson devos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pancake is light and fluffy, and the peaches and crumble topping add a delicious flavor.
Adnan sami
[email protected]This is my go-to recipe for peach pancakes. The pancake is always fluffy and moist, and the peaches add a delicious sweetness. The crumble topping is the perfect finishing touch.
Huseenmiiris Abdulahi
[email protected]I love this recipe! It's so easy to make and the pancake always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Macymax cosmetics
[email protected]This recipe was a disaster! The pancake was burnt and the crumble topping was too hard. I would not recommend this recipe.
Aher Jongkor
[email protected]The pancake was a little dry, but the crumble topping helped to add some moisture. Overall, it was a good recipe, but I would make a few changes next time.
Mehzabin Momi
[email protected]This pancake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Gabzy Pee
[email protected]I'm not a huge fan of peaches, but I decided to try this recipe anyway. I was pleasantly surprised! The pancake was still delicious, even without the peaches. The crumble topping was my favorite part.
Jeina Neam
[email protected]This recipe was easy to follow and the pancake turned out great! I used fresh peaches from my backyard and they were so delicious. The pancake was light and fluffy, and the crumble topping was the perfect addition.
Saif Aziz
[email protected]I made this pancake for my family and they loved it! The peaches were perfectly ripe and the pancake was cooked to perfection. The crumble topping was the perfect finishing touch.
daniyal naqash
[email protected]This peachy baked pancake was a delightful treat! The pancake was fluffy and moist, with a perfect balance of sweetness and tartness from the peaches. The crumble topping added a nice crunchy texture. Overall, this recipe was a winner and I will defi