PEACHES 'N CREAM CHEESECAKE CUPCAKES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 18 to 20 cupcakes
Number Of Ingredients 12
Steps:
- For the topping: Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside.
- For the cheesecake: Preheat oven to 300 degrees F.
- Combine all cheesecake ingredients in a mixing bowl and beat on medium speed with electric mixer until smooth. Place paper baking cups into muffin tins and fill cups 2/3 full with cheesecake batter. Bake for 40 minutes.
- For the filling: Mix sour cream filling ingredients in a small mixing bowl using a spoon. When the cupcakes sink in the middle, place a scant tablespoon of sour cream mixture in the middle of each one. Place back into the oven for 5 more minutes. Remove from oven and cool.
- When cool, spoon about 1 1/2 to 2 tablespoons of Peach Mango topping over the top of the sour cream filling on each cupcake and refrigerate.
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Siniko Mbambo
[email protected]These cupcakes were a bit too dry for my taste. I think I would have liked them better if I had used a different recipe.
blessing george
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them.
Jakob Pavon
[email protected]These cupcakes were the perfect way to end a summer party. They were light and refreshing, and the peaches added a nice touch of sweetness.
Vanessa Singleton
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would definitely recommend them to anyone with a sweet tooth.
Md Nowshad
[email protected]I'm not a big fan of peaches, but I still enjoyed these cupcakes. The cream cheese filling was very good.
Jake Livingstone
[email protected]These cupcakes were delicious! I loved the way the peaches and cream cheese complemented each other.
Kyarisiima Ruth
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them.
Jol Driver2
[email protected]These cupcakes were a bit dry for my taste. I think I would have liked them better if I had added more moisture to the batter.
Victoria Bagra
[email protected]I love the combination of peaches and cream cheese in these cupcakes. They're the perfect summer dessert.
Stacy Tomplait
[email protected]These cupcakes were easy to make and they tasted great. I would definitely recommend them to anyone looking for a delicious and easy dessert.
Tara Chaitoo
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them. I'm so glad I found this recipe.
Siyam Bhuyian
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would have liked them better if I had used less sugar in the cheesecake filling.
Lamboa David
[email protected]I'm not usually a big fan of cheesecake, but these cupcakes changed my mind. The cheesecake filling was so light and fluffy, and the peaches added a nice sweetness. I will definitely be making these again.
Salma Mahmoud
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had. The texture was perfect and the flavor was amazing.
M TanVeeR
[email protected]These cupcakes were a hit at my party! They were so easy to make and they tasted delicious. I loved the combination of the sweet peaches and the creamy cheesecake filling.