PEACHES 'N CREAM CAKE
Woman's World 8/29/00. Take a classic combo and turn it into a special dessert with a box cake and whipped topping mix.
Provided by JackieOhNo
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For frosting: At low speed beat topping mix, milk, vanilla and nutmeg until soft peaks form, about 3 minutes. Cover; refrigerate.
- For cake and filling: Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans. Combine peach slices, 1 T. sugar and 1 T. r um; let stand, stirring occasionally.
- Meanwhile, in large bowl with mixer on low speed, beat cake mix, buttermilk, butter, eggs, and 3 T. rum until moistened, 4 minutes.
- Spread batter in pans. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool on racks 10 minutes. Remove from pans; cool completely on racks.
- Meanwhile, at medium speed, beat cream cheese with remaining sugar and rum until thoroughly combined. Fold in 1/3 cup reserved frosting; refrigerate.
- Assembly: Place 1 cake layer on serving plate; spread with cream cheese mixture. Top with peach slices, reserving several for garnish.
- Top with remaining cake layer; spread top and side of cake with remaining frosting.
Nutrition Facts : Calories 449, Fat 24, SaturatedFat 13.4, Cholesterol 94.5, Sodium 441, Carbohydrate 50, Fiber 0.7, Sugar 32.9, Protein 6.7
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Rick Hare
[email protected]I'm not a big fan of peaches, but I loved this cake. The frosting was amazing and the cake was so moist.
Ola Richie
[email protected]This is my go-to cake recipe for any occasion. It's always a hit with my friends and family.
Clara Cairns
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the frosting was rich and creamy.
Marcia Fairman
[email protected]This cake is absolutely delicious! The peaches and cream cheese frosting are a perfect combination.
Christopher Ansah
[email protected]I followed the recipe exactly and the cake came out dry and crumbly. I'm not sure what went wrong, but I'm disappointed.
Baana Mohammad
[email protected]The cake was easy to make, but the frosting was a bit too runny. I had to add more powdered sugar to get it to the right consistency.
Modi Dod10
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for a special occasion.
Christopher Volkmar
[email protected]This is the best peaches and cream cake I've ever had. The recipe is perfect and the cake is always moist and delicious.
Mickyle Ganger
[email protected]I love that this cake uses fresh peaches. It gives it such a delicious flavor.
Andrea Parker
[email protected]This cake is so easy to make and it tastes like it came from a bakery.
Mushtaq Ali
[email protected]I've been making this cake for years and it's always a crowd pleaser. It's the perfect cake for any occasion.
Osaro Obasuyi
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Suraj Sha
[email protected]This cake is amazing! The combination of peaches and cream cheese frosting is to die for.
Treb Wright
[email protected]I followed the recipe exactly and the cake came out dry and crumbly. I'm not sure what went wrong.
Jessica Trindorfer
[email protected]The cake was easy to make and turned out beautiful, but the frosting was a bit too runny.
david garcia
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Jolil hossain
[email protected]I've made this cake several times now and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious.
FUZAIL RAJPUT
[email protected]I made this cake for my family and they all enjoyed it. The peaches gave the cake a delicious sweetness and the cream cheese frosting was the perfect complement.
Tayeba Ibadi Rodela
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.