PEACHES AND CREAM TORTE
This is the dessert I make when I'm craving something cool and fruity. It's a lovely ending to any meal. The cream cheese adds zing to the fluffy filling. -Elva Roberts, Summerside, Prince Edward Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine graham cracker crumbs and brown sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. , Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., Drain peaches, reserving syrup in a 2-cup measuring cup. Add enough water to measure 1-1/2 cups. In a large saucepan, combine 1/4 cup sugar and cornstarch; stir in syrup mixture until smooth. Add peaches. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool to room temperature, stirring occasionally., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until smooth. Beat cream until stiff peaks form; fold into cream cheese mixture. , Spread half of the cream cheese mixture over crust. Top with half of the peach mixture; repeat layers. Sprinkle with reserved crumb mixture. Cover and refrigerate for 8 hours or overnight. Remove sides of pan before slicing.
Nutrition Facts : Calories 492 calories, Fat 30g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 217mg sodium, Carbohydrate 53g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
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MD NOR MOHAMD
[email protected]I would not recommend this recipe to anyone.
Iddi Mkaba
[email protected]This torte was a huge disappointment. The filling was runny and the crust was tough.
catherine ttito
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or extracts.
Seif Hammami
[email protected]I've tried this recipe a few times, and I can never seem to get the crust right. It always comes out too soggy.
Naimul Hassan
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
Symia 46
[email protected]I love this torte! It's the perfect summer dessert.
Naveed Zia
[email protected]This torte is so easy to make, and it's always a hit with my family.
sazzad jony
[email protected]I made this torte for a special occasion, and it was a huge success! Everyone raved about how delicious it was.
Ahm G
[email protected]This was my first time making a torte, and it turned out great! The instructions were easy to follow, and the torte came out looking and tasting just like the picture.
Bhupal Hounjali
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The peaches and cream filling is so delicious, and the crust is always perfect.
Mir zaid
[email protected]This torte was a hit at my last potluck! Everyone loved the combination of peaches and cream, and the crust was to die for. I'll definitely be making this again.
Hamza XDZ
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peaches, but I'm so glad I did! The peaches were perfectly sweet and juicy, and the cream filling was light and fluffy. The crust was also perfectly crispy.
Pricefield
[email protected]This Peaches and Cream Torte was an absolute delight! The flavors of the peaches and cream filling were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again for my next party.