PEACHES-AND-CREAM STREUSEL PIE
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day.
- For topping:
- Combine all ingredients in medium bowl. Stir until small clumps form. Chill up to 1 day.
- For filling:
- Combine sugar and cream in heavy large nonstick skillet. Bring medium saucepan of water to boil. Drop 3 peaches into water and blanch 1 minute. Transfer peaches to bowl of ice water. Peel peaches and slice thinly, letting slices drop into sugar-cream mixture in skillet. Repeat with remaining peaches. Cook peach filling in skillet over medium-high heat until peaches are tender and sugar-cream mixture is reduced almost to glaze, stirring often, about 10 minutes. Set aside.
- Preheat oven to 375°F. Roll out dough to 14-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch; fold under and crimp. Pierce crust with fork; freeze 10 minutes. Line crust with foil and beans or pie weights; bake 10 minutes. Remove foil and beans and bake crust until pale golden, pressing with back of fork if crust bubbles, about 10 minutes longer.
- Spoon peach filling into warm crust. Sprinkle with topping. Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.
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Chase Rose
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet desserts.
Imogene Williams
[email protected]This pie is a keeper! The crust is flaky, the filling is creamy, and the streusel topping is crispy and flavorful. I've made it several times and it's always a hit.
Akib Hussain
[email protected]I'm not a big fan of peaches, but I really enjoyed this pie. The crust was flaky and the filling was sweet and creamy. The streusel topping was the perfect finishing touch.
SAIBA KITCHEN 55
[email protected]The peaches and cream streusel pie was a delicious and easy-to-make dessert. The crust was flaky and buttery, the filling was creamy and sweet, and the streusel topping added a nice crunch.
Shemon Mirdha
[email protected]This pie was easy to make and it turned out great! The crust was flaky, the filling was sweet and tart, and the streusel topping was crispy and flavorful.
Gamal Ahmed
[email protected]I made this pie for my family and they all loved it! The crust was flaky and buttery, the peaches were juicy, and the streusel topping was the perfect finishing touch.
gyans gee
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky, the filling was creamy, and the streusel topping was crispy. This is my new favorite pie recipe.
Gaming Person
[email protected]This pie was a disappointment. The crust was dry and crumbly, the filling was bland, and the streusel topping was too sweet.
Shemirates Master
[email protected]This pie was delicious! The peaches were perfectly sweet and the streusel topping was crispy and flavorful. I will definitely be making this pie again.
Acquah Stella
[email protected]I love this pie! The peaches and cream filling is smooth and creamy. The streusel topping is crispy and buttery. I highly recommend this recipe.
Laxmi Ram
[email protected]This pie was easy to make and turned out great! The crust was flaky, the filling was sweet and tart, and the streusel topping was delicious.
Harry Fendy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches and cream filling was creamy and sweet. The streusel topping was crispy and nutty.
Nelly M
[email protected]This peaches and cream streusel pie was a hit! The crust was flaky and buttery, the peaches were juicy and sweet, and the streusel topping was the perfect finishing touch. I will definitely be making this pie again.