PEACHES AND CREAM LAYER CAKE
Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms only of two 8- or 9-inch round cake pans. Reserve 8 peach slices for garnish; cover and refrigerate. In blender or food processor, place remaining peaches. Cover; blend until pureed. Reserve 1/4 cup blended peaches for filling; cover and refrigerate.
- In large bowl, beat remaining blended peaches, the cake mix, oil, 1/4 cup whipping cream and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake 8-inch rounds 31 to 36 minutes, 9-inch rounds 26 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; carefully remove from pans to cooling racks. Cool completely, about 1 hour.
- In small bowl, stir reserved 1/4 cup blended peaches and 1/4 cup peach preserves until blended. Set aside for filling.
- In medium bowl, beat powdered sugar, butter, liqueur and just enough of the 2 to 4 tablespoons whipping cream with spoon or electric mixer on low speed until smooth and spreadable.
- Place 1 cake layer, rounded side down, on serving plate. Spread peach filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting.
- In small bowl, stir 3 tablespoons peach preserves; carefully spoon preserves around top edge of cake, allowing some to drizzle down side. Just before serving, cut reserved peach slices lengthwise in half; place on top of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 41 g, TransFat 0 g
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Monalisa Machado
[email protected]This cake is my go-to comfort food. It always makes me feel better when I'm feeling down. It's like a big hug in cake form.
ajaz jaan38
[email protected]I love baking indulgent cakes like this one. It's so worth the extra calories. I always feel happy and satisfied after eating a slice of this cake.
Harmony Shaw
[email protected]I have a major sweet tooth and this cake definitely satisfies it. It's so rich and decadent. I can't get enough of it!
David Ocansey
[email protected]This cake is in my top 10 list of favorite cakes. It's the perfect combination of sweet and tart. I could eat it every day!
Queen Gang
[email protected]This cake is a true delight. The flavors and textures are perfectly balanced. It's a must-try for any cake lover.
Oscar Grayson
[email protected]I love sharing this recipe with my readers. It's one of my most popular recipes. I always get great feedback on it.
Mong Marma
[email protected]This cake is a classic for a reason. It's simple, yet elegant and delicious. I love making it for special occasions.
Whitebeard ace
[email protected]This cake was a bit challenging to make, but it was worth it. It turned out so beautiful and delicious. I'm so proud of myself for making it!
Fuce cj
[email protected]I made this cake vegan by using plant-based milk, butter, and eggs. It turned out delicious! I'm so happy to have found a vegan recipe for this classic cake.
suprena green
[email protected]I made this cake dairy-free by using dairy-free milk and butter. It turned out great! I couldn't even tell that it was dairy-free.
Crystal Bourne
[email protected]I made this cake gluten-free by using gluten-free flour. It turned out just as good as the regular version. I'm so glad I found this recipe!
Suriya Khatun
[email protected]I love that this cake is made with fresh fruit and whole wheat flour. It's a healthier option than many other cakes.
ganesh bk
[email protected]This cake is always a hit at parties. It's so pretty and delicious. I always get compliments on it.
Galaxy Beach
[email protected]This cake is perfect for busy moms because it's so easy to make. I can usually whip it up in about an hour. It's also a great way to use up leftover fruit.
Xawiiwo Maxamed
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, such as strawberries, raspberries, and blueberries. I've also added different flavorings to the cream filling, such as vanilla, almond, and lemon. It's always a hit!
Mhmd Rawashdih
[email protected]This was my first time making a layer cake and it turned out great! The instructions were easy to follow and the cake was delicious. I used fresh peaches and they were perfect. I will definitely be making this cake again.
Tariq jani
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and the cream filling was so fluffy. The peaches added a nice touch of sweetness. I will definitely be making this cake again.
Ganaya Booker
[email protected]This peaches and cream layer cake was a delightful treat! The cake layers were moist and fluffy, and the cream filling was light and airy. The peaches added a burst of sweetness and freshness. I followed the recipe exactly and it turned out perfectly