PEACHES AND CREAM COFFEE CAKE
Steps:
- Preheat oven to 350° Mix flour, sugar, cinnamon, nutmeg and butter (will be crumbly). Take out one cup of this and save for topping. Mix egg yolks with cream and add to remainder of flour mixture. Add salt and baking powder and mix until very smooth. Gently fold in egg whites. Pour into greased springform pan. Put pie filling evenly over top of batter. Sprinkle with crumb mixture. Bake for 55-65 minutes. Until lightly brown on top. Allow to cool for five minutes then remove from pan. Drizzle with vanilla icing. For the Icing: Melt butter in microwave, then add vanilla. Slowly stir in powdered sugar. (will be clumpy) Add 3 tablespoons of cream (or milk) stir until creamy and smooth. Add more cream 1 tablespoon at a time until right consistency (runny enough to drizzle over cake). Notes you could also bake this in a greased 9x13 glass pan at 375° for 45 minutes.
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Onesmus Simbah
[email protected]The cake didn't rise very well. I think I didn't mix the baking powder and baking soda properly.
ROBERT DOLLAZ
[email protected]The cake was a little dry. I would add more butter or milk next time.
Princess Velasquez
[email protected]This cake is a little too sweet for my taste. I would reduce the amount of sugar next time.
Odette Morris
[email protected]I would definitely recommend this coffee cake to anyone. It's delicious and easy to make.
Jkkawser Jkkawser
[email protected]This coffee cake is the perfect dessert for any occasion. It's sure to please everyone.
mercy baloyi
[email protected]This cake is so moist and flavorful. I love the combination of peaches and cream cheese.
Daniel Vandenburgh
[email protected]I love that this coffee cake is made with whole wheat flour. It makes it a little healthier than other coffee cakes.
AS Abu Saeym
[email protected]This cake is the perfect way to start my day. It's sweet, moist, and flavorful.
Suleman Qaisar
[email protected]I'm not a big baker, but this coffee cake was so easy to make. I'm definitely going to make it again.
King_ Shanto_Editing
[email protected]This coffee cake is so easy to make. I love that I can just throw everything together and pop it in the oven.
Geovana Gomes
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Md Asraf
[email protected]I love that this coffee cake is made with fresh peaches. It really makes a difference in the flavor.
Love Pashto
[email protected]This coffee cake is the perfect combination of sweet and tart. The peaches add a nice sweetness, while the cream cheese filling adds a touch of tartness.
Mary Greg
[email protected]I made this cake for my family and they all raved about it. My kids especially loved the cream cheese filling.
Duke Emmanuel
[email protected]This cake was a hit at my brunch party! Everyone loved it.
Rocco Byrd
[email protected]I'm not usually a big fan of coffee cake, but this one is amazing! The peaches and cream cheese filling is the perfect combination.
MALIK SAMEER Malik
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out perfect.
mdlam ali
[email protected]This coffee cake was absolutely delicious! The peaches were perfectly ripe and juicy, and the cream cheese filling was rich and creamy. The cake itself was moist and flavorful, and the crumb topping added a nice crunchy texture.