PEACHES AND CREAM CAKE
Served warm or cool, this peach cake sure is one comforting treat! Simple and delicious, the cake is a cross between a cobbler and a cheesecake. The cream cheese mixture makes this a rich, creamy, and easy peach dessert. Try it for your next potluck, cookout or luncheon... You'll be the talk of the table.
Provided by April Fuller
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. Dough: Mix flour, baking powder, and salt.
- 2. Add egg, milk, and butter and beat for 2 minutes.
- 3. Pour into a well-greased, 9-inch round pan.
- 4. Drain peaches, reserving juice.
- 5. Arrange peaches over dough.
- 6. Cream Filling: Cream together ingredients.
- 7. Spoon over peaches.
- 8. Topping: Sprinkle sugar mixture on top.
- 9. Bake at 350 degrees for 30-35 minutes.
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Daniel Mwangi
[email protected]I can't wait to try this recipe!
Jacorey Clennon
[email protected]I'm allergic to peaches, so I substituted them with strawberries. The cake was still delicious!
Adill ahamed
[email protected]This cake is perfect for a summer party. It's light and refreshing, and everyone loves it.
ratcone
[email protected]I've never made a cake before, but this recipe was so easy to follow. My cake turned out perfect!
Andrias
[email protected]This cake was a disappointment. It was dry and bland.
Smasher Lord
[email protected]I'm not a big fan of peaches, but I still enjoyed this cake. The frosting is really what makes it.
Rosemond Fiase (Emefa exquisite)
[email protected]This cake is a bit too sweet for my taste.
Montoya Hughes
[email protected]The peaches and cream frosting is amazing! It's so light and fluffy, and it pairs perfectly with the moist cake.
Kaafiyo Ahmed
[email protected]I love how easy this cake is to make. I always have the ingredients on hand, so it's a great last-minute dessert.
Jenny Lewis
[email protected]This cake was a huge hit with my family! It was so moist and flavorful, and the peaches and cream frosting was the perfect finishing touch.