PEACHES AND CREAM CAKE
Four layers of French vanilla flavored cake assembled with canned peaches and a cream cheese filling.
Provided by CJ
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- Make Filling: In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar, alternating with milk. Beat in cinnamon and vanilla until light and fluffy.
- Assemble the cake: Slice cakes horizontally to make 4 layers. Reserve 8 peach slices for garnish; chop remaining peaches. Fill each layer with 1/3 cup frosting mixture and 1/2 cup chopped peaches. Frost top and sides of cake with remaining frosting. Garnish with sliced peaches.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 70.4 g, Cholesterol 68.8 mg, Fat 16.1 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 365.8 mg, Sugar 55.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #desserts #fruit #cakes #dietary #low-in-something #pitted-fruit #peaches #number-of-servings
You'll also love
Marites Bangalisan
[email protected]I'm going to make this cake for my next party. I know it'll be a hit!
Ivan Gumbs
[email protected]I can't wait to try this recipe! It looks so delicious.
Lorraine Martinez
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Star Owais
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
As Chana
[email protected]This cake is so moist and fluffy. I love the way the peaches and cream cheese frosting melt in my mouth.
Bernica October
[email protected]I would definitely recommend this recipe. It's easy to make and it always turns out delicious.
Saminur Ahmad
[email protected]This cake is delicious! The peaches and cream cheese frosting are a perfect combination.
Haji Gahfar
[email protected]I'm not a baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. I'm definitely going to make this again.
Veronica De La Cruz
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Andre Pickett
[email protected]I'm not a huge fan of peaches, but I loved this cake! The cake itself is moist and fluffy, and the frosting is creamy and sweet. The peaches add a nice touch of sweetness and tartness.
Deborah Withey
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The frosting is also super easy to make and it's always a crowd-pleaser.
Chad McElrath
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was light and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
Shahzadkhansajid Shahzadkhansajid
[email protected]This cake was a hit! It was so easy to make and it turned out so moist and delicious. I loved the combination of peaches and cream cheese frosting. I will definitely be making this again.