PEACH-YOGURT DUTCH BABY PANCAKE
Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
- Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
- Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
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Ed Heath
[email protected]This was a delicious and easy recipe! The pancakes were cooked perfectly and the peach-yogurt topping was the perfect finishing touch. I will definitely be making this again.
minhal khan
[email protected]I thought this recipe was just okay. The pancakes were a bit too dense for my taste and the peach-yogurt topping was a bit too sweet. I might try it again with some modifications.
sujat ahmed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pancakes were delicious and the peach-yogurt topping was the perfect finishing touch. I would definitely make this again.
Tanks Afterhour
[email protected]I've made this recipe several times now and it's always a hit with my guests. The pancakes are always light and fluffy, and the peach-yogurt topping is the perfect finishing touch.
Reginald Blakey
[email protected]This recipe is a great way to use up leftover peaches. The pancakes are light and fluffy, and the peach-yogurt topping is a delicious addition. I would definitely make this again.
Anakie Margaret
[email protected]I was a bit disappointed with this recipe. The pancakes were a bit too dense and the peach-yogurt topping was a bit too sweet. I might try it again with some modifications.
Syed Aakash
[email protected]This was a delicious and easy recipe! The pancakes were cooked perfectly and the peach-yogurt topping was the perfect finishing touch. I will definitely be making this again.
Sad_Frosty
[email protected]I'm not a big fan of Dutch baby pancakes, but this recipe was surprisingly good. The pancakes were light and fluffy, and the peach-yogurt topping was a nice touch. I would definitely make this again.
Dhiraj Sah
[email protected]This recipe is a keeper! The pancakes were light and fluffy, and the peach-yogurt topping was the perfect balance of sweet and tart. I will definitely be making this again and again.
Manula Anusara
[email protected]I thought this recipe was just okay. The pancake was a little too dense for my taste and the peach-yogurt topping was a bit too sweet. I might try it again with some modifications.
Khalil Khwaja
[email protected]This was my first time making a Dutch baby pancake and it turned out great! The instructions were easy to follow and the pancake cooked evenly. I'll definitely be making this again.
Mj Shuvo
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pancakes are light and fluffy, and the peach-yogurt topping is the perfect finishing touch.
MR HASAN
[email protected]This Dutch baby pancake was a hit with my family! The peaches and yogurt added a delicious sweetness and tanginess that balanced out the richness of the pancake. It was also a great way to use up some of the fresh peaches from our tree.