I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe.
Provided by Amy020
Categories Dessert
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix together egg, milk and melted shortening. Set aside.
- Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.
- Divide butter and brown sugar equally among 12 muffin tin cups. Heat in a 375*F oven until melted (a minute or two).
- Place one cherry half in the center of each tin cup and arrange peach slices around it. Spoon batter over cherries/peaches.
- Bake 25 mins or until center is set. Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Let cool.
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Chacha Islam
[email protected]These muffins are a perfect balance of sweet and tart. The peaches add just the right amount of sweetness.
Martin Oscar
[email protected]I love the way the peaches caramelize in these muffins. It gives them such a delicious flavor.
AvaKyle Willett
[email protected]These muffins are a great way to start the day. They're light, fluffy, and full of flavor.
mr kenzo
[email protected]I made these muffins for my husband's birthday and he loved them. They're his new favorite muffin recipe.
Cimkandi killar
[email protected]These muffins are so delicious and they're so easy to make. I'll definitely be making them again.
Aaron Anderson
[email protected]I've made these muffins several times and they're always a hit with my friends and family.
Prisha Dahal
[email protected]These muffins are a great way to use up ripe peaches.
Markus Nelson
[email protected]I made these muffins with my kids and they had a lot of fun helping me. They loved eating them too!
Aniket Yadav
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Kazi Al Imran
[email protected]I followed the recipe exactly, but my muffins didn't rise very much.
Endurance Arthur
[email protected]The muffins were easy to make, but they didn't turn out as moist as I would have liked.
Sharif Islam
[email protected]These muffins were a little too sweet for my taste.
Hossein Muhamad
[email protected]I love the combination of peaches and muffins. These were so delicious and I will definitely be making them again.
Rimsha Arshad
[email protected]These muffins are so good! I've made them several times and they're always a hit.
Nathan Lafoy
[email protected]The muffins were easy to make and turned out great! I used fresh peaches from my garden and they were perfect.
Supun Sathsara
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Annalynn Solomon
[email protected]These muffins were a hit with my family! The peaches added a delicious sweetness and the muffins were perfectly moist. I will definitely be making these again.