PEACH UPSIDE DOWN CAKE I
This cake uses fresh peaches. Serve with whipped cream.
Provided by Judy Wilson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g
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edom Tsegaye
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Jakony Obum Under taker
[email protected]I love that this cake is made with fresh peaches. It gives it such a great flavor.
Stella Fragiadaki
[email protected]This cake is so moist and flavorful. The peaches add a nice sweetness and the caramel sauce is divine.
Sayibu Zeinab
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up ripe peaches.
Shahzaib Afzal
[email protected]I'm not a big fan of peaches, but I loved this cake. The caramel sauce is amazing.
Maxine Halley
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the peaches add a touch of sweetness.
Javier Fino
[email protected]I made this cake for a picnic and it was a huge success. Everyone loved it.
Akachukwu Jennifer
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Saurav Ghimire
[email protected]I love that this cake is made with fresh peaches. It gives it such a great flavor.
Sharon Oldacre
[email protected]This cake is so moist and flavorful. The peaches add a nice sweetness and the caramel sauce is divine.
Muzammil Abbasi
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up ripe peaches.
Charnell De Waal
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake I've ever made.
Ramesh Dc
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the peaches add a touch of sweetness.
samuel mugemi
[email protected]I'm not a big fan of peaches, but I loved this cake. The caramel sauce is amazing.
Mustafijur Rahman
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
John Mclean
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
teezy toochainz
[email protected]This cake was absolutely delicious! The peaches were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.