PEACH UPSIDE DOWN CAKE
Really nice peach upside cake, gooey brown sugar on top, peaches, very peachy tasting cake with a little kick of fresh ginger, and best of all, NO OIL!!!!! You know you wanna try it, so come on, let's go, it's one big hunk of peachy. gingery, cakie goodness!!!!
Provided by Dave T.
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325, butter a 9X9 baking pan (you can use whatever size you choose).
- 2. Sprinkle brown sugar evenly over the bottom of cake pan and pat down flat
- 3. Drain and reserve juice, add peaches, in rows to cover the entire bottom of pan and place a cherry between each peach slice
- 4. Remove pit from fresh peach, do not peel, put it, remaining peaches from can (if there are any) and reserved juice in food processor and blend into a slurry.
- 5. ****Important, do not follow cake directions on box**** Add peach slurry, ginger, 3 eggs and dry cake mix in bowl and blend till smooth.
- 6. Pour into pan over peaches and bake at 325 for 35 min, cover with foil sprayed with cooking spray (so as not to stick) continue baking till set (up to around 30min more).
- 7. Remove from oven and let cool for 30 min, invert onto flat covetable surface. Enjoy!!!
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Victoria Gomez
gomez.victoria@hotmail.co.ukThis cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Muhammad Bilawal Gorsi
m@gmail.comI've made this cake several times and it always turns out perfectly. It's a great recipe for beginner bakers.
MSW Fam
m-fam57@hotmail.comThis cake is a great way to use up leftover peaches. It's also a nice change from the usual apple or pineapple upside-down cake.
SAlman Lashari
salman-l50@gmail.comI made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Sihab Islam
s.islam@gmail.comThis cake is perfect for a summer party. It's light and refreshing, and the peaches add a touch of sweetness.
Gracie Nyambura
gn@hotmail.frI'm not a big fan of peaches, but I loved this cake. The peaches were perfectly caramelized and the cake was moist and flavorful.
Netra Gautam
netra66@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's sure to impress your guests.
Ned Tensab
n-t@yahoo.comI've tried several different upside-down cake recipes and this one is by far the best. The cake is moist and flavorful and the peaches are perfectly caramelized.
Andrew Seaton
seaton-andrew45@aol.comThis is my go-to recipe for upside-down cake. It's always a hit with my family and friends.
S TV Syed
ss@hotmail.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Bilal S
bilal-s0@yahoo.comThis cake is a great way to use up ripe peaches. It's also a nice change from the usual chocolate or vanilla cake.
Sally Kadry
k-sally9@gmail.comI love the combination of peaches and brown sugar in this cake. It's a classic flavor combination that never disappoints.
TAXI VIP
taxivip25@hotmail.frThe cake was delicious, but I found the glaze to be a bit too sweet for my taste.
Zavion Morris
m-zavion@aol.comThis was my first time making an upside-down cake and it was surprisingly easy. The recipe was clear and concise and the cake turned out beautifully.
Chris Elsey
chris.elsey@hotmail.co.ukI've made this cake several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Shivkumar Ganga
s@aol.comThis peach upside-down cake was a hit at my summer potluck! The peaches were perfectly caramelized and the cake was moist and flavorful. I'll definitely be making this again.