PEACH UPSIDE DOWN CAKE
Really nice peach upside cake, gooey brown sugar on top, peaches, very peachy tasting cake with a little kick of fresh ginger, and best of all, NO OIL!!!!! You know you wanna try it, so come on, let's go, it's one big hunk of peachy. gingery, cakie goodness!!!!
Provided by Dave T.
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325, butter a 9X9 baking pan (you can use whatever size you choose).
- 2. Sprinkle brown sugar evenly over the bottom of cake pan and pat down flat
- 3. Drain and reserve juice, add peaches, in rows to cover the entire bottom of pan and place a cherry between each peach slice
- 4. Remove pit from fresh peach, do not peel, put it, remaining peaches from can (if there are any) and reserved juice in food processor and blend into a slurry.
- 5. ****Important, do not follow cake directions on box**** Add peach slurry, ginger, 3 eggs and dry cake mix in bowl and blend till smooth.
- 6. Pour into pan over peaches and bake at 325 for 35 min, cover with foil sprayed with cooking spray (so as not to stick) continue baking till set (up to around 30min more).
- 7. Remove from oven and let cool for 30 min, invert onto flat covetable surface. Enjoy!!!
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Victoria Gomez
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Muhammad Bilawal Gorsi
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe for beginner bakers.
MSW Fam
[email protected]This cake is a great way to use up leftover peaches. It's also a nice change from the usual apple or pineapple upside-down cake.
SAlman Lashari
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Sihab Islam
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the peaches add a touch of sweetness.
Gracie Nyambura
[email protected]I'm not a big fan of peaches, but I loved this cake. The peaches were perfectly caramelized and the cake was moist and flavorful.
Netra Gautam
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's sure to impress your guests.
Ned Tensab
[email protected]I've tried several different upside-down cake recipes and this one is by far the best. The cake is moist and flavorful and the peaches are perfectly caramelized.
Andrew Seaton
[email protected]This is my go-to recipe for upside-down cake. It's always a hit with my family and friends.
S TV Syed
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Bilal S
[email protected]This cake is a great way to use up ripe peaches. It's also a nice change from the usual chocolate or vanilla cake.
Sally Kadry
[email protected]I love the combination of peaches and brown sugar in this cake. It's a classic flavor combination that never disappoints.
TAXI VIP
[email protected]The cake was delicious, but I found the glaze to be a bit too sweet for my taste.
Zavion Morris
[email protected]This was my first time making an upside-down cake and it was surprisingly easy. The recipe was clear and concise and the cake turned out beautifully.
Chris Elsey
[email protected]I've made this cake several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Shivkumar Ganga
[email protected]This peach upside-down cake was a hit at my summer potluck! The peaches were perfectly caramelized and the cake was moist and flavorful. I'll definitely be making this again.