I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert.
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 trifle type bowl
Number Of Ingredients 14
Steps:
- To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
- Cook, stirring constantly over medium heat until thickened.
- Remove from heat and stir in the vanilla.
- Place wax paper directly on surface to prevent a skin forming,cool.
- To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
- Pierce the cakes with a fork.
- Sprinkle 1/2 combined liqueurs and juice over sponge cake.
- Cover with 1/2 chopped peaches.
- Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
- Repeat layers.
- Top with whipped cream.
- Decorate with sliced peaches& almonds.
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Christophe Kalil
[email protected]This trifle was a bit disappointing. The custard was too thick and the peaches were a bit tart.
Cheyenne Hamaker
[email protected]I'm not a big fan of peaches, but I really enjoyed this trifle. The flavors were well-balanced and it wasn't too heavy.
Dudu Mashile
[email protected]This trifle was a bit too sweet for my taste, but it was still a nice treat.
Kenny Tripp
[email protected]I made this trifle for my family and they loved it. It's a great recipe for a special occasion.
Juju Ramos
[email protected]This trifle was a bit too rich for my taste, but it was still a nice treat.
MD Mahin Hasan
[email protected]I love that this trifle can be made ahead of time. It's perfect for busy weeknights.
A Knox
[email protected]This trifle was easy to make and it turned out beautifully. I'll definitely be making it again.
Syed Jawad
[email protected]I'm not a big fan of trifles, but this one was really good. The flavors were well-balanced and it wasn't too heavy.
novin sebone
[email protected]This trifle is perfect for summer parties. It's light and refreshing, and everyone loves it.
Samuel Tumer
[email protected]I made this trifle for a special occasion and it was a showstopper. Everyone loved it!
safal Magar
[email protected]I had some trouble finding ladyfingers, but I used vanilla wafers instead and they worked just fine.
Shijon Rocky
[email protected]This trifle was a bit too sweet for my taste, but it was still a nice treat.
Ak 124
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Pramila Sunar
[email protected]This is the best trifle recipe I've ever tried. The peaches are so juicy and flavorful, and the custard is rich and creamy.
Prince Rinae
[email protected]I made this trifle for a potluck and it was a total crowd-pleaser. The layers of fruit, cake, and custard were perfect.
Deborah Strain
[email protected]This peach trifle was a huge hit at my party! Everyone loved the combination of sweet peaches, creamy custard, and crunchy ladyfingers.