PEACH-TARRAGON SYRUP
A sweet, peachy syrup with a subtle anise flavor. It's the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it's a tasty addition to a smoothie.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.
- Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.
- Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 26.7 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 25.7 g
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max_and_lou
[email protected]This syrup is delicious! It's the perfect balance of sweet and tart.
Haseeb ansari
[email protected]I love the unique flavor of this syrup. It's perfect for adding a special touch to summer drinks and desserts.
Heba Abdo
[email protected]This syrup is a great addition to summer cocktails and mocktails. It's also really good as a glaze for grilled chicken or fish.
Julian Paczkowski
[email protected]I'm not a huge fan of sweet drinks, but this syrup is really good. It's not too sweet and the tarragon flavor is really nice.
Besal Manandhar
[email protected]This is the best peach tarragon syrup I've ever had. It's so flavorful and easy to make.
Rizwan Moin Kazmi
[email protected]This syrup is amazing! I've used it in cocktails, mocktails, and even as a topping for yogurt.
Skulltrooperr09
[email protected]I love the flavor of this syrup. It's so unique and refreshing.
Abdur Rehman
[email protected]This syrup is delicious! It's the perfect addition to summer cocktails and mocktails.
David Zavala
[email protected]This syrup is so easy to make and it's so versatile. I've used it in cocktails, mocktails, and even as a topping for pancakes.
BRENDA SEXTON
[email protected]I'm not a huge fan of tarragon, but this syrup is really good. The peach flavor is dominant and the tarragon adds a nice subtle flavor.
Ali Sagheer
[email protected]This syrup is delicious! It's the perfect balance of sweet and tart. I used it to make a peach tarragon mojito and it was amazing.
Lucia Garetshele
[email protected]I love this recipe! The syrup is so flavorful and versatile. I've used it in cocktails, mocktails, and even as a glaze for grilled chicken.
Fleur Bakker
[email protected]This peach tarragon syrup is amazing! It's so easy to make and it tastes like summer in a bottle. I used it to make cocktails and it was a huge hit.