PEACH SOUP
Steps:
- Simmer water and sugar, stirring, until sugar is dissolved. Remove from heat and stir in tea bag and zest. Steep 5 minutes, then discard tea bag. Chill syrup until cold.
- Stir peaches into chilled syrup and serve with scoops of sorbet.
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Matthew woods
[email protected]This soup is a great way to get your kids to eat their fruits. My kids loved it!
TAREK AT
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Shayan Shani
[email protected]This soup was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
savage kids cnc
[email protected]I'm not a big fan of peaches, but I really enjoyed this soup. The flavors were well-balanced and the soup was very refreshing.
Judy Kiser
[email protected]I've made this soup several times now and it's always a hit. I love that it's healthy and delicious.
Denise Stone-Hucker
[email protected]This soup is a perfect summer dish. It's light and refreshing, and the peach flavor is really shines through.
Shirley Langford
[email protected]I added a dollop of whipped cream to my soup and it was heavenly!
Suranga Sanjeewa
[email protected]This soup is a great way to use up ripe peaches. It's also a good make-ahead dish, as it can be stored in the refrigerator for up to three days.
Mian Sadique Ahmad
[email protected]I followed the recipe exactly and my soup turned out bland. I think I might have used under-ripe peaches.
Berry Figo89
[email protected]This soup was easy to make and came out perfect! I will definitely be making it again.
Laura Stone
[email protected]I'm not usually a fan of fruit soups, but this one changed my mind. The peach flavor was subtle and refreshing, and the soup was surprisingly savory.
Md Rezwan Ahmed
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
MD Emon Mir
[email protected]This peach soup was a delight! The flavors were perfectly balanced, with a hint of sweetness from the peaches and a subtle tartness from the lemon juice. The texture was smooth and creamy, and the soup was garnished with a sprinkle of cinnamon, which