PEACH SAUCE
Terry Thompson-Anderson author of "Texas on a Plate," was a guest on Martha Stewart Living Radio (Sirius 112). He shares his recipe for peach and white chocolate bread pudding with Schnapps whiskey sauce and Chantilly cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Cream butter and sugar in electric mixer until very light and fluffy, about 7 minutes. Transfer to top of a double boiler over simmering water. Cook for 20 minutes, whisking often, until the mixture is silken smooth and comes away from the side of the pan when whisked.
- Whisk 1/2 cup of the hot butter mixture into the beaten eggs, then another 1/4 cup. Whisk the egg mixture slowly into the remaining butter mixture over the heat. Cook until thickened, about 5 minutes, whisking constantly. Whisk in the schnapps and whiskey; whisk to blend. Serve warm.
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Hamza Durrani
[email protected]This sauce looks delicious! I can't wait to try it. Thanks for sharing the recipe!
Ashraful Is back
[email protected]I would love to try this sauce, but I don't have any peaches on hand. Do you think I could use another type of fruit, like apples or pears?
Chayuth Xiong
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Kristabel Muo
[email protected]This sauce was a bit too thick for my taste. I would recommend adding more liquid next time.
Kristina Henson
[email protected]I found this sauce to be a bit bland. I would recommend adding more spices next time.
Keyanno Keyanno
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar next time.
Siddique Muhamad Siddique
[email protected]I was a little hesitant to try this sauce, but I'm so glad I did! It's so delicious and easy to make. I'll definitely be making it again.
Shekh Juwel
[email protected]This sauce is a great way to use up ripe peaches. It's also a great way to add a pop of flavor to your favorite dishes.
Micheal wizbrown
[email protected]I love this sauce! It's so versatile. I've used it on chicken, fish, and even vegetables. It always adds a delicious flavor.
De Renzo Angelica
[email protected]This sauce is amazing! I used it on my pancakes, and it was the best pancake sauce I've ever had. It's also great on ice cream and yogurt.
Pin Olson
[email protected]I made this sauce for my family, and they loved it! It was so easy to make, and it tasted like something you'd get at a fancy restaurant. I'll definitely be making it again.
Dellor Maxwell
[email protected]This peach sauce was a hit at my last dinner party! It was the perfect balance of sweet and tart, and it went perfectly with the grilled chicken and roasted vegetables. My guests raved about it, and I'll definitely be making it again soon.