PEACH RASPBERRY SHORTCAKES
Steps:
- Preheat the oven to 400 degrees F.
- Sift the flour, 1 tablespoon sugar, the baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Blend in the butter at the lowest speed and mix until the butter is the size of peas. Combine the eggs and heavy cream and quickly add to the flour and butter
- mixture. Mix until just blended. The dough will be sticky.
- Dump the dough out onto a well-floured surface. Flour your hands and pat the dough out 3/4-inch thick. You should see lumps of butter in the dough.
- Cut 6 or 7 biscuits with a 2 3/4-inch fluted cutter and place on a baking sheet lined with parchment.
- Brush the tops with the egg wash. Sprinkle with sugar and bake for 20 to 25 minutes, until the outsides are crisp and the insides are fully baked. Let cool on a wire rack.
- To assemble, whip the cream and sugar in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Add the vanilla and continue to beat until the peaks are stiff.
- Split each shortcake in half crosswise and place the bottom half on a plate. Spoon whipped cream on top, then place the sliced peaches and raspberries on the whipped cream. Garnish with the orange zest, then place the other half of the shortcake on top and serve.
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Hasan Mahamud
[email protected]These shortcakes were a bit more work than I expected, but they were worth it. They were absolutely delicious! The biscuits were so fluffy and the fruit filling was bursting with flavor. I will definitely be making these again for special occasions.
Bob The Builder
[email protected]I'm not a baker, but I was able to make these shortcakes without any problems. They turned out great! The biscuits were light and fluffy, and the fruit filling was delicious. I will definitely be making these again.
Munazza Mughal
[email protected]These shortcakes were amazing! The biscuits were so light and fluffy, and the fruit filling was bursting with flavor. I loved the combination of peaches and raspberries. I will definitely be making these again and again.
Joker World
[email protected]I'm not sure what went wrong, but my shortcakes didn't turn out as good as I hoped. The biscuits were a bit dry, and the fruit filling was too runny. I'm not sure if I'll try making them again.
Petranilla musabe
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good. The biscuits were fluffy and the fruit filling was flavorful. I think I would have preferred them with a less sweet filling.
MUSIC THEATER
[email protected]I'm not usually a fan of fruit desserts, but these shortcakes were amazing! The biscuits were so fluffy and the fruit filling was perfectly balanced. I'll definitely be making these again.
Jr Greg
[email protected]I made these shortcakes for my family, and they loved them! The biscuits were so light and fluffy, and the fruit filling was perfectly balanced. I'll definitely be making these again soon.
RajMamadkhan Khan
[email protected]These shortcakes were a bit more work than I expected, but they were worth it. They were absolutely delicious! The biscuits were so fluffy and the fruit filling was bursting with flavor.
Eddie moses
[email protected]I'm not a baker, but I was able to make these shortcakes without any problems. They turned out great! The biscuits were light and fluffy, and the fruit filling was delicious.
Levi Neaton
[email protected]These shortcakes were amazing! The biscuits were so fluffy and the fruit filling was perfectly balanced. I loved the combination of peaches and raspberries. I will definitely be making these again.
Angel Fox MUA
[email protected]I followed the recipe exactly, but my shortcakes didn't turn out as good as I hoped. The biscuits were a bit dry, and the fruit filling was too runny. I'm not sure what went wrong.
Bertrand Amadi
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good. The biscuits were fluffy and the fruit filling was flavorful. I think I would have preferred them with a less sweet filling.
Aslam Malik
[email protected]I made these shortcakes for a brunch party, and they were a huge success. Everyone loved the combination of peaches and raspberries, and the biscuits were so light and fluffy. I'll definitely be making these again!
Piper Davis
[email protected]These shortcakes were easy to make and turned out beautifully. The biscuits were golden brown and fluffy, and the fruit filling was bursting with flavor. I served them with a dollop of whipped cream, and they were absolutely delicious.
lydia otieno
[email protected]I'm not usually a fan of shortcakes, but these were surprisingly good. The biscuits were light and airy, and the fruit filling was perfectly balanced. I'll definitely be making these again soon.
Farhad Naz
[email protected]These peach raspberry shortcakes were a huge hit at my last dinner party! The combination of sweet peaches, tart raspberries, and fluffy biscuits was simply divine. I'll definitely be making these again.