PEACH RASPBERRY JAM
A reduced sugar recipe from canning guru-ess Barb Schaller. So few ingredients make such a wonderful end product.
Provided by gailanng
Categories Raspberries
Time 40m
Yield 5-6 half pints
Number Of Ingredients 6
Steps:
- Sanitize the jars and lids. Leave the jars in the hot water until ready to fill.
- Use a potato masher to mash the peaches, keeping some chunky and not finely pureed.
- Combine the fruits, apple juice and lime juice in a 6 quart saucepan. Gradually stir in the pectin while stirring with the spatula. Bring to a rolling boil, that cannot be stirred down, over high heat, stirring constantly.
- Add the sugar and stir thoroughly. Return the mixture to a rolling boil and boil hard for 2-3 minutes.
- When you lift your spatula you will see that the juices are starting to set, but still able to drip. If it thickens too quicklly, add a touch more apple juice.
- Remove from heat, pour the jam into a pourable 2 quart measuring cup. Stir slowly and gently for 5 minutes to help ensure the fruit is distributed evenly. Use your skimmer to skim any foam off the top. Lift the spatula from the jam again to see if it is setting, it should be setting somewhat, but still pourable.
- Remove the sterilized jars onto a clean kitchen towel.
- Fill the hot jars with the hot jam. Leave 1/4-inch of headspace at the top of the jar. Wipe the rim of the jar with a clean towel.
- Place the hot lids onto the jars. Apply the band and tighten. Place the jars back in the hot water using the jar lifter. . Make sure the jars are completely covered with the water. Cover the pot and bring the water to a boil for 10 minutes (adjusting for altitude).
- Remove the jars and allow to cool on a towel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Marjia Sultana
m.s@gmail.comI would definitely recommend this jam to others.
ROSEANNA PARK
parkroseanna@yahoo.comOverall, I'm happy with this jam. It's delicious and easy to make.
Lazarus Chinemerem
chinemerem_l3@gmail.comThis jam is good, but it's not as good as I was hoping for.
Eshaal Abbas
e24@gmail.comI followed the recipe exactly, but my jam didn't set up properly.
Nishani Akarsha
nishani-a37@hotmail.frThis jam is a bit too sweet for my taste.
Daniel Cortez
cortez.daniel@yahoo.comI'm so glad I found this recipe. This jam is amazing!
Angelo Flores
f-angelo@hotmail.comThis is my new favorite jam. I can't wait to make it again.
Brittany Bento
b-brittany@hotmail.comI highly recommend this jam. It's delicious, easy to make, and versatile.
Nakanjako Beatrice
beatricenakanjako@gmail.comThis jam is so versatile. I've used it on toast, waffles, and even ice cream.
R Devil
r_d@hotmail.co.ukI love the flavor of this jam. It's the perfect balance of sweet and tart.
maffiyaRijwan Raja
r_maffiyarijwan@hotmail.comThis jam is so easy to make, and it's so delicious. I've already made it twice!
Yk Adebayor
ayk@gmail.comI made this jam for the first time last week, and it was a huge hit! My family loved it.
Assir ghafar
a@aol.comThis is the best peach raspberry jam I've ever had! It's so delicious and flavorful.
Stratis Dermanoutsos
d.stratis27@yahoo.comI love this jam! It's so flavorful and easy to make.
cook or taste
o.cook62@gmail.comThis jam is amazing! I've made it several times now, and it always comes out perfect. The flavor is incredible, and it's so easy to make.