PEACH-RASPBERRY CLAFOUTI
Peaches and raspberries lend a double dose of seasonal flavor to this spoonable dessert from the French countryside. The eggy batter becomes custardlike when baked, so every bite is rich and creamy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
- Preheat oven to 325 degrees. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
- Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
- Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving.
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[email protected]I made this clafouti for my family, and they loved it! It's a great dessert for a special occasion.
Sk Shohag khan
[email protected]This is the best clafouti recipe I've ever tried. It's so light and fluffy, and the peaches and raspberries are a perfect combination.
Amir Fikran
[email protected]This clafouti is so easy to make, even a beginner can do it. And it's so delicious!
Myare Maraweyne
[email protected]I love the combination of peaches and raspberries in this clafouti. It's a perfect summer dessert.
Mandeep rauniyar
[email protected]This clafouti is a great way to impress your guests. It's easy to make, and it looks and tastes amazing.
manzor ahmad
[email protected]I've made this clafouti several times, and it's always a hit. It's a great way to use up summer fruit, and it's always a crowd-pleaser.
Abigail Yeboah
[email protected]This is my new favorite clafouti recipe. It's so easy to make, and it always turns out perfect.
Kason McDaniel
[email protected]I made this clafouti for a potluck, and it was a huge success. Everyone loved it!
Lil Don
[email protected]This clafouti is a great way to use up summer fruit. It's easy to make, and it's always a hit with my family.
Rdx Murad
[email protected]I love this clafouti! It's so easy to make, and it's always a crowd-pleaser. I've made it with different fruits, and it's always delicious.
Eric Cartman Fatman
[email protected]This was my first time making clafouti, and it turned out great! I followed the recipe exactly, and it was easy to follow. The clafouti was light and fluffy, and the peaches and raspberries were a perfect complement to the custard.
Yetunde Funmilayo
[email protected]I've made this clafouti several times now, and it's always a success. It's so easy to make, and it's always delicious. I love the combination of peaches and raspberries, and the custard is always perfect.
Larry Robb
[email protected]This clafouti was a hit with my family! The peaches and raspberries were perfectly ripe and juicy, and the custard was creamy and flavorful. I love that this recipe is so easy to make, and it's a great way to use up summer fruit.