PEACH, PROSCIUTTO AND GOAT CHEESE SUMMER PIZZA
A favorite pizza with my family, we love the summer peach harvest! A great summer lunch or dinner. Amounts can be approximate, depending on your pizza crust size and preference.
Provided by Thymestudio
Categories Summer
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make your own pizza crust or use a ready made crust of your choice.
- Brush the crust with a small amount of the olive oil.
- Arrange the peach wedges and cut or tear thin sliced prosciutto into pieces then arrange over the crust.
- Crumble the goat cheese over the peaches and prosciutto.
- Sprinkle the Herb de Provence over the pizza.
- Bake at 400 degrees for 10 to 14 minutes.
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Denzle Tech Tips
[email protected]Overall, I thought this pizza was just okay.
John Chaz Maiya
[email protected]I had a hard time finding fresh peaches in the store.
SYRAX 556
[email protected]The pizza was a bit soggy in the middle.
MD SAHIN AHAMMED
[email protected]I found that the pizza was a little too sweet for my taste.
Nur e Alam
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Syed Fahad Shah
[email protected]I added a little bit of arugula to the top of the pizza before serving and it was delicious!
Mustafa dogar Dogar
[email protected]This pizza is a great way to use up leftover peaches.
Clarence Austin
[email protected]I was pleasantly surprised by how well the flavors of peach, prosciutto, and goat cheese worked together.
Rambo Sonny
[email protected]I highly recommend this pizza recipe! It's delicious and easy to make.
Anjum Shaukat
[email protected]This pizza is perfect for a summer party or potluck.
Toqeer Mahal
[email protected]I love that this pizza is made with fresh, seasonal ingredients.
Sd Khan
[email protected]This pizza is so easy to make, even for a beginner like me.
Sandy Saavedra
[email protected]I followed the recipe exactly and it turned out great! The pizza was crispy and the toppings were flavorful.
MD. ASHIK ALI
[email protected]The flavors in this pizza are amazing! The sweet peaches balance out the salty prosciutto and goat cheese perfectly.
Nisha Rajput
[email protected]I've made this pizza several times now and it's always a crowd-pleaser.
Shakil Molla
[email protected]This pizza was a hit at my last party! The combination of sweet peaches, salty prosciutto, and creamy goat cheese was divine.