PEACH PRESERVES

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Peach Preserves image

This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream. It's also an easy one and doesn't require you to fool around with the rigors of canning, although your jars should be clean, of course. The preserves should last about two weeks, refrigerated.

Provided by Matt Lee And Ted Lee

Categories     condiments, dips and spreads

Time 1h45m

Yield 3 pints

Number Of Ingredients 4

6 1/2 pounds ripe freestone peaches, pitted, sliced into wedges
1 1/2 cups sugar
1/3 cup lemon juice
1 tablespoon freshly grated ginger

Steps:

  • In a food processor, chop peaches in batches to a chunky purée (about 4 1-second pulses), transfer to a 6-quart pot or dutch oven. Add sugar, lemon juice and ginger.
  • Bring to a simmer over medium-high heat, stirring to dissolve sugar. Turn heat to low, and simmer 1 1/2 hours, stirring every 5 minutes.
  • With a spoon, transfer the preserves to 3 pint jars. Fill jars to 1/2-inch from the rim, close the jars and let them cool. Store in refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 1 gram, Carbohydrate 73 grams, Fat 1 gram, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 69 grams

Kanchana Costa
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These peach preserves are a great way to use up ripe peaches. They're easy to make and they taste amazing. I love the way the peaches caramelize in the sugar. I've been eating them on toast, crackers, and even ice cream. They're also great for baking


Meh boob
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I'm not a big fan of peaches, but these peach preserves are delicious! They're sweet, tart, and have the perfect amount of spice. I've been eating them on toast, crackers, and even by themselves. They're also great for baking.


Faniswa Hulushe
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These peach preserves are a delicious way to enjoy the taste of summer all year long. They're easy to make and they taste amazing. I love the way the peaches melt in my mouth. I've been eating them on toast, crackers, and even ice cream. They're also


sumar khan
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I was looking for a peach preserve recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! The preserves turned out great and they taste delicious. I've been eating them on toast, crackers, and even in my oatmeal


Nanu GH
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These peach preserves are a great way to use up ripe peaches. They're easy to make and they taste amazing. I love the way the peaches caramelize in the sugar. I've been eating them on toast, crackers, and even ice cream. They're also great for baking


Malik Butt
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I'm not a big fan of peaches, but these peach preserves are delicious! They're sweet, tart, and have the perfect amount of spice. I've been eating them on toast, crackers, and even by themselves. They're also great for baking.


Clause Ssuuna
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These peach preserves are a delicious way to enjoy the taste of summer all year long. They're easy to make and they taste amazing. I love the way the peaches melt in my mouth. I've been eating them on toast, crackers, and even ice cream. They're also


David Dike
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I was looking for a peach preserve recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! The preserves turned out great and they taste delicious. I've been eating them on toast, crackers, and even in my oatmeal


Nemo Ahu
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These peach preserves are a great way to use up ripe peaches. They're easy to make and they taste amazing. I love the way the peaches caramelize in the sugar. I've been eating them on toast, crackers, and even ice cream. They're also great for baking


MAAZ COBRA
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I'm not a big fan of peaches, but these peach preserves are delicious! They're sweet, tart, and have the perfect amount of spice. I've been eating them on toast, crackers, and even by themselves. They're also great for baking.


Kyle Aston
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These peach preserves are a great way to use up ripe peaches. They're easy to make and they taste amazing. I love the way the peaches and sugar come together to create a thick, flavorful preserve. I've been eating them on toast, crackers, and even in


Najib Intezar
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I was looking for a peach preserve recipe that was easy to make and didn't require a lot of ingredients. This recipe is perfect! The preserves turned out great and they taste delicious. I've been eating them on toast, crackers, and even in my oatmeal


Angel Limones
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These peach preserves are a delicious way to enjoy the taste of summer all year long. They're easy to make and they taste amazing. I love the way the peaches melt in my mouth. I've been eating them on toast, crackers, and even ice cream. They're also


SSENYENJERO CHRISTOPHER
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I've made these peach preserves several times now and they're always a hit. They're so easy to make and they taste incredible. I love the way the peaches and sugar come together to create a thick, flavorful preserve. I've used them on toast, crackers


Igie Blessing
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These peach preserves are a great way to use up ripe peaches. They're easy to make and they taste amazing. I love the way the peaches caramelize in the sugar. I've been eating them on toast, crackers, and even ice cream. They're also great for baking


Eliza Shiks
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I was a little hesitant to try this recipe because I'm not a big fan of peaches. But I'm so glad I did! These peach preserves are absolutely delicious. They're sweet, tart, and have the perfect amount of spice. I've been eating them on toast, cracker


Seema Khan
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These peach preserves are easy to make and they taste incredible! I love that I can use them in so many different ways. I've used them on toast, waffles, pancakes, and even in my yogurt. They're also great for baking. I'll definitely be making these


Akanni Lanre Kayode
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I'm not usually a fan of preserves, but these peach preserves are amazing! They're so flavorful and delicious. I love the way the peaches melt in my mouth. I've been eating them on toast, crackers, and even ice cream. They're also great for baking.


Millie Harrison
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These peach preserves are a delightful treat! The peaches were perfectly ripe and juicy, and the sugar and spices were balanced just right. I love the hint of cinnamon and nutmeg. I spread some on my morning toast and it was the perfect way to start


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