PEACH PRALINE MUFFINS
We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. -Paula Wiersma, Eastampton, New Jersey
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, oil, egg and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients until crumbly; sprinkle over batter. , Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247 calories, Fat 13g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 141mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Daniyal Kashif
[email protected]I highly recommend these peach praline muffins. You won't be disappointed!
Emantariq Tariq
[email protected]These muffins are a must-try for any peach lover.
RONALD MUHABUZI
[email protected]These muffins are so good, I can't stop eating them!
Anna Lokwa
[email protected]I love the way the praline topping melts in my mouth.
Kenny Temmy
[email protected]These are the perfect muffins to make for a special occasion.
Cardiologia Terapia Intensiva
[email protected]The muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Filip Mihai
[email protected]These muffins were a bit dry for my taste. I think I would add some more liquid next time.
Angela Angyy
[email protected]The muffins are so moist and flavorful. I can't believe how good they are!
thekiller 990
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Luz Nicolas
[email protected]I love the praline topping on these muffins. It adds a nice crunch and sweetness.
Marley Flannagin
[email protected]These are the perfect muffins to make for a summer brunch.
Ambush
[email protected]I made these muffins gluten-free by using a gluten-free flour blend. They turned out great!
Aydin Casias
[email protected]These muffins were delicious! The only change I made was to use chopped pecans instead of pralines.
Vhuthuhawe Charmine
[email protected]The muffins didn't turn out as moist as I was hoping. I think I might have overmixed the batter.
Tewrobert49
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
christell williams
[email protected]I love the combination of peaches and pralines in these muffins. The muffins are also really easy to make, which is a bonus.
Ashe Burns
[email protected]These are the best peach praline muffins I've ever had. The muffins are perfectly moist and the praline topping is to die for.
ily maluma
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Tayyab Shah
[email protected]These peach praline muffins were a hit with my family! They were so moist and flavorful, and the praline topping added a delicious crunch.