PEACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Pie image

Old fashioned peach pie using no eggs, my family's favorite.

Provided by Marcia Kammann

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h45m

Yield 8

Number Of Ingredients 5

10 fresh peaches, pitted and sliced
⅓ cup all-purpose flour
1 cup white sugar
¼ cup butter
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Mix flour, sugar and butter into crumb stage.
  • Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
  • Top with lattice strips of pie crust.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 57 g, Cholesterol 15.3 mg, Fat 20.7 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 279.6 mg, Sugar 32.5 g

Sherry Rajput
[email protected]

I would give this recipe 10 stars if I could. It's that good!


Principal Taker
[email protected]

This is the best peach pie recipe I've ever tried. I'll never use another recipe again.


Rana Shargeel
[email protected]

I made this pie for my family and they all loved it. It's definitely a new favorite recipe.


Jolibin Massamba
[email protected]

The pie was a little difficult to make, but it was worth the effort. It was absolutely delicious.


Kaiyl Long
[email protected]

I'm not a big fan of peach pie, but I tried this recipe and was pleasantly surprised. It was really good!


Marcos Del Toro
[email protected]

This pie is the perfect summer dessert. It's light and refreshing, and the peaches are so juicy.


debas Ayalew
[email protected]

I added a scoop of vanilla ice cream to my slice of pie and it was heavenly!


Jasmine Vickers
[email protected]

I substituted frozen peaches for fresh peaches and the pie still turned out great.


MD sabbir Ctg
[email protected]

I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces in one sitting!


Dimi v
[email protected]

The pie was a bit too sweet for my taste, but overall it was still good.


Dakota Goode
[email protected]

This recipe was easy to follow and the pie turned out great! I would definitely recommend it.


sad duck Ina tree
[email protected]

I made this pie for a potluck and it was a huge success! Everyone loved it.


Shadracks Kasozi
[email protected]

The peach pie was delicious! The crust was crispy and the peaches were perfectly ripe.


Zoe Fire8
[email protected]

This peach pie was a hit! The flaky crust and juicy peaches were the perfect combination. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #pies-and-tarts     #desserts     #fruit     #oven     #low-fat     #summer     #pies     #stove-top     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-in-something     #pitted-fruit     #peaches     #equipment     #4-hours-or-less