PEACH PEPPADEW PORK POPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Add about three-quarters of the peach pop to a small saucepot along with the peach preserves, vinegar, soy, ginger and garlic. Simmer until everything dissolves and it thickens slightly, 5 to 10 minutes. (If the sauce gets too thick, thin it out with a little more peach pop.) Add the chopped peppers and let cool. Reserve half the sauce for glazing and dunking. Add the ribs to a large resealable bag. Add the other half of the peach sauce and marinate the ribs, refrigerated, at least 3 hours or up to overnight.
- Heat a smoker or grill with a smoker box with a 2-stage fire (one side hot, one side low) to 275 degrees F.
- Place the ribs directly on the cooler side of the grill and add wood chips to the smoker or smoker box. Cook for 1 hour. Baste the ribs with the peach sauce. Continue to cook, basting once an hour, until very tender, another 2 hours. If you prefer your ribs extra crispy, increase the heat to medium-high and baste with more peach sauce, then continue to grill until the ribs are caramelized and charred, 4 to 5 minutes.
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Julian KING
[email protected]These pork pops are perfect for a party appetizer or a weeknight meal. They are easy to make and always a crowd-pleaser.
L Bakugou
[email protected]I had trouble finding peppadew peppers, so I used red bell peppers instead. The pork pops still turned out great!
Robert Beyond
[email protected]The pork pops were a bit dry, but the glaze was delicious.
Digafe Assefa
[email protected]These pork pops were a bit too sweet for my taste, but my husband loved them.
Beth
[email protected]Loved these pork pops! The flavors were amazing and the pork was cooked to perfection.
Kizz Jnr
[email protected]These pork pops were easy to make and turned out great! The pork was tender and flavorful, and the glaze was delicious. I will definitely be making these again.
Ben Ang-Bejar
[email protected]I was pleasantly surprised by how much I enjoyed these pork pops. The combination of peach and peppadew peppers was unexpected, but it worked really well. The pork was also cooked perfectly.
AB Nime
[email protected]These pork pops were delicious! The pork was tender and juicy, and the glaze was flavorful without being too sweet. I would definitely make these again.
Nasir Khokar
[email protected]I love the unique flavor of these pork pops. The peach and peppadew peppers add a sweetness and tanginess that really complements the pork. I also appreciate that the recipe is relatively easy to follow.
Brandi Harbert
[email protected]These peach peppadew pork pops were a hit at my last party! The combination of sweet and savory flavors was perfect, and the pork was cooked to perfection. I will definitely be making these again.