PEACH MELBA TRIFLE
Wonderful rich cool dessert with fresh peaches. It came from a booklet, "Delicious Desserts Made Easy", put out by Borden in 1981. I keep losing my dog-earred copy so now I try to put it all on my recipe program.
Provided by Lesley Morton
Categories Dessert
Time 30m
Yield 1 trifle, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine sweetened condensed milk and water; mix well.
- Add pudding mix; beat with a wire whisk until well blended.
- Chill 5 minutes.
- Fold in whipped cream and 1 Tablespoon sherry.
- Place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
- Sprinkle with 2 tablespoons sherry.
- Top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
- Repeat layering with remaining cake, sherry, peaches and pudding.
- Chill.
- Garnish with almonds and additional preserves if desired.
- Refrigerate leftovers.
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Faheem Chitrali
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's sure to impress your guests.
Ayan medicin Cornar
[email protected]I love the combination of flavors in this trifle. The peaches and raspberries are a perfect match.
Tehsin Khan
[email protected]This trifle is a great way to use up leftover fruit. I often make it with a mix of berries and peaches.
Claudia M.
[email protected]I've made this trifle several times and it's always a crowd-pleaser. The custard is especially delicious.
Connie Mhlanga
[email protected]This trifle is so easy to make and it's always a hit. I love that I can use fresh or frozen fruit, depending on what's in season.
Jamshed Iqbal
[email protected]I followed the recipe exactly and it turned out perfectly. The trifle was light and fluffy, and the flavors were well-balanced. I will definitely be making this again.
Tee Rohie
[email protected]This is the best trifle I've ever had! The flavors are amazing and the texture is perfect. I highly recommend this recipe.
naznin rupa
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert for a summer gathering. The peaches and raspberries were so fresh and juicy, and the custard was rich and creamy. I will definitely be making this again.
RajaAzad Khanbj
[email protected]This trifle is a work of art! It's so beautiful and elegant, and it tastes even better than it looks. I highly recommend it for any special occasion.
Sunar Bangla channel
[email protected]I'm not a big fan of trifles, but this one changed my mind. The flavors and textures were perfectly balanced, and it was so easy to make. I'll be adding this to my regular dessert rotation.
Dj Moze S.A
[email protected]This trifle was a huge hit at my dinner party! The combination of peaches, raspberries, and sponge cake was divine, and the custard was perfectly creamy and flavorful. I will definitely be making this again.