PEACH MELBA TART
Peaches and raspberries in a yummy rustic tart. Use whatever pastry recipe you like best.For ZWT the Melba combo was created in Australia.
Provided by Annacia
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel and slice the peaches.
- Whisk together 1/4 cup of the sugar, the ascorbic acid, and 1 tablespoon of Signature Secrets or flour (or 1 1/2 teaspoons Instant ClearJel), then mix with the peaches and set aside. Roll the pie crust dough into a 14- to 15-inch circle to fit an 11- to 12-inch tart pan or baking dish. Place it into the pan.
- Stir together the cream, the remaining sugar and thickener, the egg, nutmeg and vanilla; spread over the bottom of the crust. Place the peaches onto the cream filling, arranging them in concentric circles. Spoon any juice from the bowl over the peaches. Fold the edges of the crust in toward the center.
- Bake the tart in a preheated 425°F oven for 20 minutes. Reduce the oven heat to 375°F; tent the edges of the tart with foil, and bake for an additional 30 to 35 minutes. Cool at least 20 minutes before serving. If pie won't be served right away, refrigerate it, and then bring to room temperature before serving. Just before serving, sprinkle with fresh berries and sugar. This is best served the same day.
Nutrition Facts : Calories 136.2, Fat 4.6, SaturatedFat 2.5, Cholesterol 29.1, Sodium 10.3, Carbohydrate 23.1, Fiber 3.9, Sugar 16.4, Protein 2.2
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bigyan tamangbi
[email protected]This tart was delicious! My friends loved it!
Shaik Aslam
[email protected]This tart was a bit too difficult to make.
loveth Awobayikun
[email protected]This tart was amazing!
Muhammad Hunain Xhaudhary
[email protected]This tart was a bit too sweet for my taste.
ss shohag
[email protected]This tart was easy to make and it turned out beautifully. The peaches were perfectly cooked and the almond cream was delicious. My family loved it!
Jimin Mahdi
[email protected]This tart was delicious! The peaches were perfectly ripe and the almond cream was so smooth and creamy. The crust was also very flaky. I will definitely be making this tart again.
Its Faiztareen
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The peaches were delicious and the crust was flaky. I think I would have liked it more if I had used less sugar in the filling.
Angbena Godswill
[email protected]This tart was really easy to make and it turned out beautifully. The peaches were perfectly cooked and the almond cream was delicious. I will definitely be making this tart again.
Mohmmad Usman
[email protected]This tart was delicious! The peaches were perfectly ripe and the almond cream was so smooth and creamy. The crust was also very flaky. I will definitely be making this tart again.
Jubair Hossain
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The peaches were delicious and the crust was flaky. I think I would have liked it more if I had used less sugar in the filling.
Mohammad Qambari
[email protected]This tart was really easy to make and it turned out beautifully. The peaches were perfectly cooked and the almond cream was delicious. I will definitely be making this tart again.
Mathi Alagan
[email protected]This tart was amazing! The peaches were perfectly ripe and the almond cream was so smooth and creamy. The crust was also very flaky. I will definitely be making this tart again.
Diensi Bih Loveline
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The peaches were delicious and the crust was flaky. I think I would have liked it more if I had used less sugar in the filling.
Benet Tyson
[email protected]I'm not usually a fan of fruit tarts, but this one changed my mind. The peaches were perfectly ripe and juicy, and the almond cream was rich and flavorful. The crust was also very well-made. I will definitely be making this tart again.
md shemul
[email protected]This peach melba tart was a huge hit at my dinner party! The combination of sweet peaches, tangy raspberries, and creamy almond cream was divine. The crust was flaky and buttery, and the tart was so easy to make. I'll definitely be making this again!