PEACH MELBA LATTICE PIE
This summer pie is a serious stunner, packed full of fresh raspberries and peaches and topped with a beautiful lattice crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h20m
Yield 8
Number Of Ingredients 15
Steps:
- In medium bowl, mix 2 1/4 cups flour, the almonds, 1 teaspoon granulated sugar and the salt. Cut in butter. Sprinkle with ice water, 1 tablespoon at a time, tossing with fork until moistened. Gather into a ball. Divide dough in half; shape into 2 flattened rounds. Wrap in plastic wrap; refrigerate 1 hour. Heat oven to 350°F. In 3-quart saucepan, mix 1/2 cup granulated sugar, 1/4 cup water and the cornstarch. Stir in peaches. Cook over medium heat 7 to 9 minutes or until thickened. Stir in vanilla.
- On lightly floured surface, roll 1 pastry round into 13-inch round. Fold into fourths; place in 9-inch glass pie plate. Unfold and ease into plate; press against bottom and side. Trim pastry 1 inch from edge of plate. In small bowl, toss raspberries and 2 tablespoons flour. Fold into peach mixture. Spoon into crust-lined plate. Roll remaining pastry into 11-inch round; cut into 1-inchwide strips. Arrange strips in lattice pattern over filling; trim ends. Seal and flute. Brush with egg; sprinkle with turbinado sugar. Bake 30 to 35 minutes or until crust is browned and filling is bubbly.
Nutrition Facts : Calories 460, Carbohydrate 61 g, Fat 4 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 430 mg
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Gugu Jessica
[email protected]This pie is a great way to use up summer peaches. It's also a beautiful and delicious dessert that's perfect for any occasion.
Sumaiya Uzair
[email protected]I would make this pie again, but I would make a few changes. I would use less sugar in the filling, and I would brush the crust with butter before baking it.
Eea Johnson
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
Rahat Sheikh
[email protected]The crust on this pie was a little dry. I think I would have brushed it with butter before baking it.
regular carmine
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar.
Awais Abbas
[email protected]The lattice crust on this pie was so beautiful! It was almost too pretty to eat.
Lilien Mpho
[email protected]The peaches in this pie were so juicy and flavorful. I loved the combination of flavors and textures.
lacey may
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Zohaib Zabi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and juicy. I highly recommend it!
daniel nnatuanya
[email protected]This peach melba lattice pie was a hit at my dinner party! The combination of sweet peaches, tart raspberries, and creamy vanilla ice cream was perfect. The lattice crust was also beautiful and impressive.