Number Of Ingredients 7
Steps:
- 1. In medium saucepan cook and stir raspberries and jelly over low heat until combined. Stir togther water and cornstarch. Stir into mixture in saucepan. Cook and stir until mixture thickens and boils. Cook and stir for 1 minute more. Strain, if desired. Refrigerate at least 1 hour or until cooled.2. Spoon half of ice cream into crust. Spread half of raspberry mixture over ice cream in crust. Freeze at least 2 hours or until firm. Layer remaining ice cream on top. Freeze at least 2 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Serve topped with peach slices and remaining raspberry mixture. Store pie in freezer and raspberry mixture in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Banzi Zwelibanzi
banzi@hotmail.comI can't wait to try this pie! It looks so delicious.
Miraj_vai_ Office 07
m.015@hotmail.frThis pie is so good! I've made it twice already and I'm sure I'll make it again and again.
Your Momma
y_m@hotmail.frI made this pie for a potluck and it was a huge success. Everyone loved it!
Elizabeth Nadales
e9@gmail.comThis pie is a little bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Meerhadi Meerhadi
meerhadi_m48@yahoo.comThis pie is so beautiful! I love the way the peaches and raspberries are arranged on top. It's almost too pretty to eat!
Sonny binh Nguyen
ns@yahoo.comI love the combination of textures in this pie. The crunchy graham-cracker crust, the smooth ice cream, and the soft peaches and raspberries are all so delicious together.
symon munene
s-m@gmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the flavors are so bright and cheerful.
CB Tharu
tharu.cb@gmail.comThis pie is so easy to make! I was able to put it together in just a few minutes. The hardest part was waiting for it to freeze!
Harder Ali
harder.a8@yahoo.comThe flavors in this pie are amazing! The peach and raspberry flavors complement each other perfectly and the ice cream is so creamy and smooth.
Elizibeth Fields
elizibeth_f@yahoo.comThis peach melba ice cream pie was a hit at my summer party! The combination of sweet peaches, tart raspberries, and creamy ice cream was perfect. The graham-cracker crust added a nice crunch and the whipped cream topping was the perfect finishing to