PEACH MELBA CHEESECAKE
This recipe was given to me by my high school English teacher and my family loves it! -Hope Gonzalez, Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cookie crumbs, butter and egg white. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add egg substitute; beat on low speed just until combined. Stir in peaches. Pour over crust. Place pan on a baking sheet., Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Spread preserves over the top. Garnish with raspberries and additional peaches if desired; sprinkle with sugar.
Nutrition Facts : Calories 419 calories, Fat 22g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 411mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 10g protein.
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Ahmad Bhai
[email protected]Wow!
syeda maliha
[email protected]This is my new favorite cheesecake recipe!
Kokunda Best Amecka
[email protected]I'm going to make this cheesecake again for my next party.
christian morales
[email protected]This cheesecake is a lot of work, but it's worth it! It's so delicious.
KatGaming
[email protected]I'm not a fan of cheesecake, but I thought this one was pretty good.
Asmat khan tv
[email protected]This cheesecake is a bit too sweet for me, but I think it would be perfect for people who like sweet desserts.
Sophie Jones
[email protected]I would have liked more peach flavor in the cheesecake, but overall it was a good recipe.
Mosha Martins
[email protected]The cheesecake filling was a little too dense for my taste, but the peach melba sauce was delicious.
Clement Justilien
[email protected]This cheesecake is a showstopper! It's perfect for special occasions.
Veronica Coats
[email protected]The flavors in this cheesecake are amazing! The peach melba sauce is tart and sweet, and the cheesecake is creamy and rich.
Farhan Chaki
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and turned out great! It was a hit at my dinner party.
James Whittle
[email protected]My family raved about this cheesecake! The peach melba sauce was the perfect topping, and the cheesecake itself was creamy and delicious.