PEACH MELBA ALMOND CRISP
Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.
Provided by Teressa Drenth
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
- 3. Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
- 4. In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
- 5. Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
- 6. Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.
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WaywardAngel Tina
[email protected]Overall, this was a good recipe. I would definitely recommend it to others.
Melissa Yeagle
[email protected]The crust was a bit too dry for my taste. I would recommend using more butter or oil to help keep it moist.
Samjid Sarkar
[email protected]This was a bit too sweet for my taste, but it was still a good dessert. I would recommend using less sugar or adding some tart fruit, like raspberries, to balance out the sweetness.
Zain Muawar
[email protected]I made this recipe for my family and they loved it! The peaches were sweet and juicy, and the almond crisp topping was the perfect finishing touch. I will definitely be making this again.
Saikul Islam
[email protected]This was a great recipe for a summer dessert. The peaches were perfectly ripe and juicy, and the melba sauce was a nice addition. I will definitely be making this again.
Aggie Saro
[email protected]The almond crisp topping was the best part of this dish. I would definitely recommend using it on other fruit crisps or cobblers.
laughs extreme
[email protected]This was a delicious and easy dessert! I will definitely be making it again.
Sore Trust
[email protected]The crust was a bit too crumbly for my taste. I would recommend using more butter or oil to help hold it together.
Himat Ali
[email protected]I found the filling to be a bit too sweet for my taste. I would recommend using less sugar or adding some tart fruit, like raspberries, to balance out the sweetness.
Hira Sah
[email protected]This was a great way to use up some ripe peaches. The almond crisp topping was a nice change from the usual oatmeal crisp. I will definitely be making this again.
Brooklyn Culver
[email protected]I was a bit skeptical about the melba sauce, but it was actually really good! It added a nice tartness to the dish and balanced out the sweetness of the peaches. I would definitely recommend using it.
Asher Nat27
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow and the dish came out perfectly. The peaches were sweet and juicy, and the almond crisp topping was the perfect finishing touch. I will definitely be
Tony Kiernan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Kingdom knowledge
[email protected]This peach melba almond crisp was a delightful treat! The peaches were perfectly ripe and juicy, and the almond crisp topping was the perfect balance of sweet and crunchy. I especially loved the melba sauce, which added a tart and refreshing flavor t