PEACH MELBA
I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba.
Provided by SharleneW
Categories Sauces
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, prepare syrup.
- Bring sugar, water, lemon juice and zest to a boil.
- Lower to a simmer and cook for 10 minutes.
- Poach peaches until tender.
- Let them cool in the syrup.
- To prepare the raspberry sauce, in a blender combine raspberries, sugar and lemon juice.
- Process to a puree.
- Remove fruits from syrup.
- To serve, in a small bowl place a scoop of vanilla ice cream, place the fruit on top and cover with raspberry sauce.
- Garnish with whipped cream and toasted almonds.
- For Apricot Melba, use 12 ripe, firm apricots, pitted and halved (no need to skin).
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Mb Rasal
[email protected]I can't wait to make this dessert again!
Anas Irfan
[email protected]This dessert is a great way to use up leftover ice cream.
Baghi sardar Lashari
[email protected]I would recommend using fresh peaches for this dessert.
Jennifer Wilson
[email protected]This dessert is best served immediately after it's made.
Mr Waheed
[email protected]I'm not sure I would make this dessert again, but it was worth trying.
Nokubonga Ndlovu
[email protected]This dessert is very rich, so a little goes a long way.
Asraful Gaming
[email protected]I didn't have any raspberry sauce, so I used strawberry sauce instead. It was still delicious.
Kamal Neupane
[email protected]I had some trouble finding ripe peaches, but the dessert still turned out well.
XamzEe
[email protected]The peach melba was a bit too sweet for my taste, but it was still a good dessert.
tiger chief
[email protected]This was a delicious and elegant dessert. I would definitely make it again.
Mohay Minur
[email protected]I've made this dessert several times and it's always a hit. It's a great way to impress your guests.
Paul Chhetri
[email protected]This dessert is perfect for a summer party. It's easy to make and can be served ahead of time.
Samantha Paige
[email protected]I made this for my family and they all loved it! The kids especially loved the ice cream.
mazharul islam maju
[email protected]This was a great way to use up some ripe peaches. The dessert was light and refreshing, and the flavors were perfect together.
Kris Ascione
[email protected]I'm not a huge fan of peaches, but I loved this dessert! The raspberry sauce and ice cream really made the dish.
Aleksi Kara
[email protected]The peach melba was easy to make and turned out beautifully. The colors were vibrant and the flavors were delicious.
UPBAND Production
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Marlin Hernandez
[email protected]This was an absolutely delightful dessert! The peaches were perfectly ripe and juicy, and the raspberry sauce was tangy and sweet. The ice cream added a creamy richness that balanced out the flavors perfectly.