PEACH HAND PIES

Peach Hand Pies image

Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the work.

Provided by Steph

Categories Breakfast Brunch Dessert Snack

Yield 6 hand pies

Number Of Ingredients 12

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Ingredients

3-4 medium ripe peaches
2 Tablespoons granulated sugar
1/4 cup lightly packed brown sugar
2 Tablespoons butter
1/4 teaspoon cinnamon
2 Tablespoons water
1 Tablespoon corn starch
2 puff pastry sheets (thawed)
1 egg white
1 Tablespoon cold water
2 Tablespoons sugar
1/2 teaspoon cinnamon

Steps:

Peel, remove pits, and cut peaches into 1/2-inch pieces.
In a saucepan over medium heat, combine peaches, sugars, butter and cinnamon until butter is melted. Cover and cook for 6-8 minutes until peaches reach desired softness.
In a small bowl, mix together 2 Tablespoons water and cornstarch, then add to saucepan. Stir and cover for an additional 1-2 minutes, until peach mixture starts to thicken. Remove from heat and set aside.
Preheat oven to 375 degrees.
Roll out both puff pastry sheets, and cut each sheet into six 3x6 inch rectangles. Evenly split the apple mixture down the middle of six of the rectangles. In the other six sheets, make 3-5 cuts in the puff pastry. Take each puff pastry sheet with peaches and top with a puff pastry sheet that has been cut. Press the seams together using the tines of a fork. Place the hand pies on a baking sheet.
In small bowl, mix together egg white and water. Brush over the top of each hand pie.
In a separate small bowl, mix together sugar and cinnamon, then sprinkle over the top of each pie.
Cook for 15-18 minutes, until pastry starts to brown. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 563 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 255 mg, Carbohydrate 88 g, Sugar 79 g, Protein 4 mg