PEACH-GLAZED PORK CHOPS WITH PEPPERS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Heat 2 tablespoons olive oil, the shallots and 1 teaspoon thyme in a medium saucepan over medium heat. Cook until the shallots are softened, 3 minutes. Whisk in the jam until dissolved. Remove from the heat. Whisk in the ketchup, soy sauce and a few ice cubes; stir until the ice melts and the glaze cools. Pour half of the mixture over the pork and peppers; let sit 5 minutes. Reserve the remaining glaze for brushing.
- Grill the pork, brushing with some of the reserved glaze, until cooked through, about 8 minutes per side. Transfer to a plate, tent with foil and let rest 5 minutes. Meanwhile, grill the peppers, turning and brushing with more glaze, until blistered and tender, 10 minutes; transfer to the plate.
- Peel, pit and slice the avocados; gently toss with the remaining 2 tablespoons olive oil, the lime juice, chives and the remaining 1 teaspoon thyme. Season with salt and pepper. Serve with the pork and peppers.
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Leland burnes
[email protected]This is my new favorite pork chop recipe. The chops are always tender and juicy, and the glaze is out of this world.
Nikesh Sah
[email protected]I love the combination of sweet and savory flavors in this recipe. The pork chops are cooked perfectly and the glaze is amazing.
hassan10wala
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and delicious, and the glaze is the perfect finishing touch.
Sudeep Pariyar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork chops and the glaze.
Wassim Dbiat
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is to die for.
Jawad Khattak
[email protected]This recipe is a great way to change up your usual pork chop routine. The glaze is amazing and the pork chops are cooked to perfection.
Mohammed Josihm
[email protected]I'm always looking for new pork chop recipes and this one is a winner. The chops were cooked perfectly and the glaze was delicious.
I am Alamdar
[email protected]I followed the recipe exactly and the pork chops turned out perfect. My family loved them!
Younas Pathan
[email protected]I'm not a big fan of peaches, but I loved the glaze on these pork chops. It was sweet and tangy, and it really complemented the pork.
Gillot Gillot
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.
Adrenaline Yt
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best pork chop he's ever had.
Yarta D. Momo
[email protected]The pork chops were a little overcooked, but the glaze was still good. I'll try cooking them for less time next time.
Haroon Arman
[email protected]This recipe is a great way to use up leftover pork chops. I also added some chopped onion and green pepper to the glaze, and it was delicious.
Elysee Messi
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors in the glaze.
Juttsab
[email protected]This recipe is easy to follow and the results are amazing. The pork chops are cooked to perfection and the glaze is finger-licking good.
Mama dou Harry
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were moist and flavorful, and the glaze was perfect.
Sk Shemanto
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork chops and the glaze.
Kenneth Janetsky
[email protected]The pork chops were a little dry, but the glaze was delicious. I think I'll try marinating the chops in the glaze next time.
ELOM SUNDAY SAPIENTIA
[email protected]This peach glazed pork chop recipe is a keeper! The chops were tender and juicy, and the glaze was sweet and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.