PEACH DUMPLINGS
My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so easy to make peach dumplings. It is so delicious and sweet and tasty.
Provided by Lisa Johnson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350F. Cut peaches in half and remove pits. Unroll the dough and separate into triangles. Place a peach half cut side down on wide side of each triangle. Fold dough to enclose the peach; press seams to seal. Arrange dumplings in a 13x9-inch baking dish. Top each dumpling with a slice of butter. Sprinkle with sugar and cinnamon. Pour apricot nectar in bottom of dish around the dumplings. Bake until golden, about 35 minutes. Variation: Substitute canned pear halves for the peaches.
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Selepe Itu
[email protected]These dumplings were a hit at my party! Everyone loved them. The dough was perfect, and the peaches were delicious.
Nikky A Vigil Romero
[email protected]I loved these dumplings! The dough was so light and fluffy, and the peaches were perfectly juicy. I will definitely be making these again.
Kristine Gunderson
[email protected]These dumplings were easy to make and turned out great! I used frozen peaches, and they still tasted amazing.
Michaela DeBiase
[email protected]These dumplings were delicious! The only thing I would change is to use a little less sugar in the filling. Otherwise, they were perfect.
Malak khalil Haji
[email protected]I'm not a big fan of dumplings, but these were actually really good. The dough was light and fluffy, and the peaches were perfectly sweet. I would definitely make these again.
Shahzad Ahmad134 Muneeb
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dough was a little sticky, but I was able to work with it. The dumplings turned out beautifully, and they tasted even better.
Pasha Kalton
[email protected]I've made these dumplings several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love that I can use fresh or frozen peaches, depending on what I have on hand.
Matty Stpeter
[email protected]These dumplings were so good! I used fresh peaches from my garden, and they were so flavorful. The dough was also very easy to work with. I will definitely be making these again.
Nabeeh Madyun
[email protected]I made these dumplings for a potluck, and they were a hit! Everyone loved them. The recipe was easy to follow, and the dumplings turned out perfectly. I will definitely be making them again.
MD Samim F
[email protected]These peach dumplings were absolutely delicious! The dough was light and fluffy, and the peaches were perfectly ripe and juicy. I served them with a scoop of vanilla ice cream, and they were the perfect summer dessert.