PEACH DUMPLINGS
Steps:
- 1. Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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MR BOTELLO
b_mr@gmail.comI've made these dumplings several times now, and they're always a hit. They're a great way to use up fresh peaches.
Muhammad Ayaz
ayaz.m99@gmail.comThese dumplings are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
coops corner
corner-coops@gmail.comI'm allergic to peaches, but I was still able to enjoy these dumplings by using apples instead.
pawan sah
pawansah46@yahoo.comI had a hard time finding fresh peaches, so I used frozen peaches instead. The dumplings still turned out great!
Gary Singh
singh_gary77@gmail.comThese dumplings were a bit too sweet for my taste, but my kids loved them.
Amjad Amjad ali
a-amjad22@hotmail.co.ukI'm not a big fan of peaches, but I really enjoyed these dumplings. The dough was perfectly cooked and the peaches were sweet and juicy.
Gloria Thompson
gloria_thompson@hotmail.co.ukThese dumplings are a bit too sweet for my taste, but I was able to reduce the amount of sugar in the recipe and they turned out great.
Yonas Assefa
y.assefa@hotmail.comI've been looking for a good peach dumpling recipe, and this one is perfect. The dumplings are light and fluffy, and the peaches are perfectly sweet and juicy.
Bwatikona Mudenge
m_b43@hotmail.frI'm a beginner cook, and I found this recipe to be very easy to follow. The dumplings turned out great!
Priyasha Nagarkoti
priyasha-n@hotmail.comThese dumplings are delicious, but they're a bit time-consuming to make. I usually make them on the weekend when I have more time.
Tarila Clarkson
tarila-c9@aol.comI've made these dumplings several times now, and they're always a hit. They're a great way to use up fresh peaches.
Yolanda Lewis
yolanda_l56@hotmail.comThese dumplings are the perfect summer dessert. They're light and refreshing, and they're always a crowd-pleaser.
Kauma Rashida
rashida-k82@gmail.comI'm allergic to peaches, but I was still able to enjoy these dumplings by using apples instead.
Zander Reese
r_z99@yahoo.comI had a hard time finding fresh peaches, so I used frozen peaches instead. The dumplings still turned out great!
Natalie Thomas
n.thomas60@gmail.comThese dumplings were a bit too sweet for my taste, but my kids loved them.
Ubaidullah Khan
k_ubaidullah@gmail.comI'm not a big fan of peaches, but I really enjoyed these dumplings. The dough was perfectly cooked and the peaches were sweet and juicy.
Rh Hasan
r@gmail.comI love this recipe! The dumplings are so easy to make and they always turn out delicious.
miki getu
getu-miki@gmail.comThese peach dumplings were a hit with my family! The dumplings were light and fluffy, and the peaches were perfectly sweet and juicy. I will definitely be making these again.