PEACH CUSTARD SQUARES
I first made this when I was in the 10th grade in high school -- From a 1962 Pet Milk Praise the Cook magazine tear-out. A rich crust topped with fruit and custard -- Not too sweet -- serve warm or cold!
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, or 350 degrees for Pyrex.
- In a 1 1/2 quart bowl, combine flour, salt, and butter with a pastry blender until mixture is like a coarse meal.
- With the back of a spoon, press flour mixture onto the bottom and halfway up the sides of a buttered 8-inch square dish or pan.
- Arrange well drained peach slices over crust, sprinkle with sugar mixed with cinnamon, and bake at 375 for 20 minutes.
- Mix 1/2 cup peach syrup, 1 beaten egg, and 1 cup evaporated milk; pour over fruit in crust.
- Bake for 30-35 minutes until custard is firm except in the center. Center will become firm upon standing.
- Serve warm or cold ~ serves 9.
Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 8, Cholesterol 58.7, Sodium 239.7, Carbohydrate 38.7, Fiber 2, Sugar 18.9, Protein 5.7
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Maulidi Abduli
[email protected]I made these squares for my family reunion and they were a huge hit! Everyone raved about how delicious they were.
Ashikur Rahaman Anik
[email protected]These squares were the perfect dessert for my summer party. They were light and refreshing, and everyone loved them.
Ardit Staro
[email protected]I'm not a baker, but these squares were easy to make and they turned out great. I'm definitely going to try more of your recipes.
Rahab Mukenyu
[email protected]These squares were a lot of work to make, but they were worth it. They were absolutely delicious!
fact vid
[email protected]I followed the recipe exactly, but my squares turned out dry. I'm not sure what went wrong.
Samiur Pk
[email protected]These squares were a bit bland. I think I'll add some spices next time.
edwin kibe
[email protected]The custard was a bit runny, but the flavor was still good.
Rdx Khan
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Shakayla Moultrie
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Riza Paraguya
[email protected]Absolutely delicious! The custard was creamy and smooth, and the peaches were perfectly sweet and tart.
NGOo standard Ezeamaku
[email protected]These squares were easy to make and turned out beautifully. I used fresh peaches from my garden and they were so flavorful.
dave colson
[email protected]I'm not usually a fan of custard, but these squares changed my mind. The custard was light and fluffy, and the peaches were perfectly ripe and juicy.
Dipendra012
[email protected]I made these squares for a bake sale and they sold out in no time! Everyone loved the delicate flavor of the peaches and the custard was perfectly creamy.
Mysterious Ghost?
[email protected]These peach custard squares were a hit at my last dinner party! The combination of sweet peaches and creamy custard was divine.