PEACH CUSTARD DESSERT
This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.
- 2. Combine baking mix, milk, sugar, and butter. Spread in pan.
- 3. Arrange peach slices on the top.
- 4. Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
- 5. Mix the sour cream and the egg, drizzle over the top.
- 6. Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
- 7. Remove from oven onto a wire rack to cool slightly.
- 8. Serve warm with a dollop of sweetened whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MUHAMMAD AMIN Shamin
ms3@yahoo.comThis recipe is a little time-consuming, but it's worth the effort. The finished product is a delicious and elegant dessert that's perfect for any occasion.
Kamrul Hasan Limon
lk@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the creamy filling and the sweet peaches.
Munsif Ali
m_ali97@gmail.comThe crumb topping is my favorite part of this recipe. It's so buttery and flavorful, and it adds a nice crunch to the dessert.
Barry Foxworth
bf@hotmail.co.ukI've tried this recipe with both fresh and frozen peaches and it's always delicious. I prefer using fresh peaches when they're in season, but frozen peaches work great in a pinch.
Aftab raj
a_raj81@hotmail.comThis recipe is the perfect way to use up leftover peaches. I always have a lot of peaches in the summer, and this is a great way to use them up.
Lulu
lulu@yahoo.comI made this recipe for my husband's birthday and he loved it! He said it was the best peach dessert he had ever had.
SUS_BOSS God
s90@yahoo.comThis recipe is so easy to follow, even for a beginner baker. The finished product is a delicious and beautiful dessert.
Md Repon
r18@hotmail.comI'm not a huge fan of peaches, but I loved this dessert! The cream filling was so rich and creamy, and the crumble topping added a nice crunch.
Gopal Rajbanshi
gopal.rajbanshi@aol.comThis recipe is a keeper! The peaches and cream filling is so delicious and the crumble topping is the perfect balance of sweet and tart.
Nelson Anc
n-anc44@gmail.comI made this recipe with frozen peaches and it was still delicious! I just thawed the peaches before baking them.
Mahendra Aryal
ma@yahoo.comI followed the recipe exactly and the dessert turned out great! The peaches were perfectly cooked and the filling was creamy and flavorful.
Esmee Mountjoy
mountjoy-esmee19@gmail.comThis is a great recipe for a summer dessert. The peaches are sweet and juicy, and the crumble topping is a perfect complement.
Carolina Mancilla
c5@gmail.comI've made this recipe several times and it's always a winner. The peaches and cream filling is delicious and the crumbly topping adds a nice touch of sweetness.
Bot Killer
killer.b30@gmail.comI made this recipe for a special occasion and it was a hit! Everyone raved about the creamy filling and the sweet peaches.
Werner Trauernicht
wt97@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The finished product is a delicious and elegant dessert.
FAHAD ALI BHURGRI
bhurgri.f@hotmail.comThe best part about this recipe is that you can use fresh or frozen peaches. I used fresh peaches this time, but I'm thinking of trying it with frozen peaches next time.
Atikul Islam
islam-a@aol.comI made this recipe for my family last weekend and they loved it! The peaches were sweet and juicy, and the crumble topping was perfectly crisp. I will definitely be making this again.
Adeen Doll
dolladeen@hotmail.comThis peach dessert was a huge hit at our summer potluck! The creamy filling and fresh peaches were the perfect combination, and the crumbly crust added a nice touch of texture.