PEACH CRUMB BARS
We have a peach tree that produces some amazing tasting peaches however it produces a large amount of peaches, so I am always on the hunt for new peach recipes. This one fits the bill and then some. Recipe Source: Brown Eyed Baker
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 24 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease a 9×13-inch baking pan.
- For the Dough: In a medium bowl whisk together the flour, sugar, baking powder and salt. Use a pastry blender to cut in the butter, and then the egg. The dough will be crumbly. Pat half of the dough into the prepared pan. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
- For the Filling: Place the diced (or sliced) peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
- Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
- Bake in the preheated oven for 45 minutes, or until the top is slightly brown. Cool completely before cutting into squares.
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tanver shova
[email protected]I love these bars! They're the perfect balance of sweet and tart, and the crumb topping is the perfect finishing touch.
Terrance Bernard
[email protected]These bars are the perfect way to celebrate summer! They're so refreshing and delicious.
Charity Kalu
[email protected]These bars are a dream come true! They're the perfect combination of sweet and tart, and the crumb topping is to die for.
Muhammad Ahtisham
[email protected]These bars are a family favorite. My kids love them and they're always asking me to make them.
The Info
[email protected]I love that this recipe is so quick and easy to make. It's the perfect weeknight dessert.
Priya Sk
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these bars with no problem.
Hesti Yusup
[email protected]These bars are my new favorite summer treat. They're so refreshing and delicious.
Jimmy Chege
[email protected]These bars are peach perfection! The filling is sweet and juicy, and the crumb topping is the perfect finishing touch.
Wafadar Malang
[email protected]These bars are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
ShadowSnyper
[email protected]I love that this recipe doesn't require any baking. It's so easy to make and it's the perfect summer treat.
Vivian Gilhousen
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these bars with no problem. They turned out perfectly and they were delicious.
Melisa Chirombo
[email protected]These bars are the perfect way to celebrate summer! The peaches are so fresh and flavorful, and the crumb topping is the perfect compliment. I love to serve them with a glass of lemonade.
Juanita Balie
[email protected]I'm a huge fan of peaches, so I knew I had to try this recipe. I'm so glad I did! The bars are delicious. The crust is flaky, the filling is sweet and juicy, and the crumb topping is the perfect finishing touch.
Muhammad Jan
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and tart, and the crumb topping is to die for.
Ab Aq
[email protected]These bars are the perfect summer treat! The peaches are so sweet and juicy, and the crumb topping is the perfect combination of crunchy and sweet. I love to serve them with a scoop of vanilla ice cream.
KGK
[email protected]I love this recipe! The bars are so easy to make and they always turn out perfectly. I've made them with fresh peaches, frozen peaches, and even canned peaches, and they're always delicious. I also like to add a little bit of cinnamon to the crumb to
Ndulue Ik
[email protected]These peach crumb bars are simply divine! The crust is buttery and flaky, the filling is sweet and juicy, and the crumb topping is the perfect finishing touch. I made them for a party and they were a huge hit. Everyone raved about how delicious they