PEACH CRISP WITH TOFFEE, PECANS & AMARETTO
Adapted from Nick's Bar & Fish House, New Buffalo, Michigan (published in Bon Appetit, August 2010). Serve with vanilla ice cream.
Provided by swissms
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine peaches, sugar, amaretto, orange juice, orange zest, and lemon zest. Toss to coat. Let stand at room temperature 30 minutes, tossing occasionally.
- Preheat oven to 350°F
- Place toffee bits, pecans, flour, and butter in a food processor. Using on/off turns, process topping until moist clumps form.
- Divide peach mixture among six 1 1/4-cup ramekins. Place ramekins on baking sheet. Sprinkle topping over peaches in ramekins, dividing equally.
- Bake crisps until juices bubble thickly and topping is crisp, about 1 hour.
- Cool slightly. Serve with vanilla ice cream.
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rashid kirkuk
[email protected]This is the best peach crisp I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
SK KABIR
[email protected]This crisp was a hit with my family and friends. It was easy to make and it tasted amazing. The peaches were perfectly ripe and the crust was perfectly crisp.
prithee Treebhawon
[email protected]I followed the recipe exactly and the crisp turned out perfectly. It was so easy to make and it was delicious. I will definitely be making this again.
FarHan Writes
[email protected]This peach crisp is a must-try! The crust is perfectly crispy and the filling is sweet and juicy. The amaretto adds a delicious almond flavor. I highly recommend this recipe.
abu hameza amduka siraj
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love the combination of sweet peaches and crunchy pecans. It's the perfect dessert for any occasion.
Jon Watts
[email protected]I'm not a big fan of peaches, but I loved this crisp! The crust was crispy and the filling was sweet and juicy. The amaretto added a nice touch of flavor. I would definitely make this again.
satty satty
[email protected]This peach crisp is amazing! The flavors are incredible and the texture is perfect. I love the combination of peaches, pecans, and toffee. It's the perfect dessert for a summer gathering.
Michael Pointer
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it! The crust was perfectly crisp and the filling was sweet and juicy. I will definitely be making this again.
Vida Spoke
[email protected]This is the best peach crisp recipe I've ever tried. The topping is so crispy and the filling is so juicy and flavorful. I love the addition of toffee pecans and amaretto. It's the perfect dessert for any occasion.
Sadikshya Somai
[email protected]The peach crisp was easy to make and turned out delicious. The only change I made was to use a gluten-free flour blend in the crust. It was a hit with my family and friends.
Matthew mccoy
[email protected]I followed the recipe exactly and the crisp turned out perfectly. The crust was golden brown and the filling was bubbly and sweet. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Talha Safa
[email protected]This peach crisp was a hit! The combination of sweet peaches, crunchy pecans, and buttery toffee was irresistible. The amaretto added a nice touch of almond flavor. I will definitely be making this again.