While we were vacationing with friends in Duck, N.C. we bought a bushel of peaches. I was requested to make a cobbler with them, and I researched the internet for the perfect recipe to WOW everyone.I thought the boiling water in the dough was unique and decided to try this recipe that I adapted from All.Recipes.com turned out to be the hit of the vacation. I double the recipe and put in 9 x 13 pan.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
- Toss to coat evenly, and pour into a 2 quart baking dish.
- Bake in preheated oven for 10 minutes(I cooked filling on top of stove until thickened).
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
- Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
- Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Sprinkle entire cobbler with the sugar and cinnamon mixture.
- I sprinkled only a little bit, since it was turning the top too brown for my taste.
- Bake until topping is golden, about 30 minutes.
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Ayankhan Khan
ayankhan61@hotmail.comThis cobbler is a great way to use up fresh peaches. It's also a delicious and easy dessert to make.
Henok Elias
elias.h37@hotmail.comThis was my first time making a cobbler, and it was a success! The sugar cookie crust was a great idea.
MD MAHABUB ULLAH
md@hotmail.co.ukThis cobbler is easy to make and it always turns out great. I love the combination of the sweet peaches and the flaky crust.
sihaam Xuseen
sxuseen12@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The sugar cookie crust is a nice twist on the classic cobbler crust.
Alfie Jones
alfiej@gmail.comThis cobbler is the perfect summer dessert. The peaches are fresh and juicy, and the sugar cookie crust is the perfect finishing touch.
John Miras
mjohn@yahoo.comI made this cobbler for a party and it was a huge success. Everyone loved the unique flavor of the sugar cookie crust.
Md Alamin Hassan
hassanm16@aol.comThis recipe is a keeper! The cobbler was easy to make and it turned out so delicious. The crust was crispy and the peaches were perfectly juicy.
Summer Shields
s_s@yahoo.comI'm not a huge fan of peaches, but this cobbler was really good. The sugar cookie crust was the perfect complement to the tart peaches.
Nova Lang
nova_l93@gmail.comThis cobbler was a hit at my potluck! Everyone loved the sweet and tangy peaches and the flaky crust.
Jacob Sanchez
jacobsanchez77@gmail.comI've tried many peach cobbler recipes, but this one is my favorite. The sugar cookie crust is a game-changer and the peaches are always cooked to perfection.
Nsikak Paul
nsikak_p83@gmail.comDelicious! The sugar cookie crust was a nice touch and the peaches were perfectly cooked. I'll definitely be making this again.
Hadi Chand
h@gmail.comThis recipe was easy to follow and the cobbler turned out great. The crust was flaky and the peaches were perfectly cooked.
graycee abbott
a-g@gmail.comI followed the recipe exactly and my cobbler turned out perfect. The crust was golden brown and the peaches were bubbling and juicy. My family loved it!
Godstime Desimhi
godstime.desimhi78@gmail.comThis cobbler was delicious! The crust was crispy and the peaches were soft and flavorful. I would definitely recommend this recipe.
Jk Tv
tv.jk11@yahoo.comI've made this recipe several times now, and it always turns out great. The sugar cookie crust is so easy to make, and the peaches are always cooked to perfection.
Angeline Chuma
angeline-c@gmail.comThis peach cobbler with a sugar cookie crust was a hit with my family! The crust was flaky and buttery, and the peaches were perfectly sweet and juicy. I'll definitely be making this again.